Table for strudel and baked dishes
Oven level Temp.in °C
Conventional heat
Baking time in
hrs,mins.
Baked pasta
Lasagne
Baked vegetables
Pizza baguette
Soufflé
Fish pie
Stuffed vegetables
1
1
1
1
1
1
1
180–200
180–200
200–220
1)
200–220
1)
180–200
180–200
180–200
0:45–1:00
0:25–0:40
0:15–0:30
0:15–0:30
0:15–0:30
0:30–1:00
0:30–1:00
1)
Preheat the oven.
Always count Oven levels from the bottom up.
Baking tables for frozen ready –made dishes
Frozen
pizza
Baguettes
Fruit cake
base
Chips
Conventional
Heat
Conventional
Heat
Conventional
Heat
Convection
Heat
3
3
3
3
Follow instructions
on pack.
Follow instructions
on pack.
Follow instructions
on pack.
200 –220 °C
Follow instructions
on pack.
Follow instructions
on pack.
Follow instructions
on pack.
15 –25 mins.
Dish
Oven
Oven
Temperature
Time
level
function
Always count Oven levels from the bottom up.
Note:
Turn chips 2 or 3 times when heating.
When heating frozen dishes, the baking tray may bend out of shape
because of the great difference in the temperature of the frozen food and
the oven.
Trays normally return to their original shape once they have cooled down.
43
ENGLISH
Содержание LB632100S
Страница 16: ...Control panel For model LB632120S 1 Timer button 2 Clock button 3 Operating mode knob 4 Time display 16 ...
Страница 17: ...5 Less button 6 More button 7 Temperature knob 17 ENGLISH ...
Страница 18: ...Control panel For model LB632100S 1 Function indicator 2 Operating mode knob 18 ...
Страница 19: ...3 Heating Indicator 4 Temperature knob 19 ENGLISH ...
Страница 66: ...66 Memo ...