Baking tables
The cake base is
too light
Cake collapses
(turns lumpy,
soggy)
Cakes are too dry
Cakes are
browned unevenly
Baking time too
long
Wrong Oven level
Oven temperature
too high
Baking time too short
Mixture contains too
much liquid
Oven temperature
too low
Baking time too long
Baking temperature
too high and baking
time too short
Mixture unevenly
distributed
Temperature too low
Use a dark baking tin or put the
cake one level lower down.
Set the temperature slightly
lower.
Set a longer baking time.
The baking time cannot be
reduced by setting a
higher temperature.
Use less liquid. Follow
instructions for dough mixing
times, especially when using
kitchen appliances.
Next time set a slightly
higher temperature.
Set a slightly shorter baking
time.
Set a slightly lower baking
temperature and a slightly
higher baking time.
Distribute the mixture evenly
over the baking tray/tin.
Next time set a slightly
higher temperature.
Baking tips
Results of baking
Possible cause
Solution
44
Содержание LB632100S
Страница 16: ...Control panel For model LB632120S 1 Timer button 2 Clock button 3 Operating mode knob 4 Time display 16 ...
Страница 17: ...5 Less button 6 More button 7 Temperature knob 17 ENGLISH ...
Страница 18: ...Control panel For model LB632100S 1 Function indicator 2 Operating mode knob 18 ...
Страница 19: ...3 Heating Indicator 4 Temperature knob 19 ENGLISH ...
Страница 66: ...66 Memo ...