Roasting
The table contains the required temperatures, roasting times and
Oven levels for various kinds of meat. The figures stated are
approximate figures only.
• We recommend cooking meat and fish weighing over 1 kg in the
oven.
• For lean meat and fish, use Conventional heat. For all other kinds
of meat we recommend Fan grill( ) mode.
• Add a little liquid to prevent roasting juices or fat from getting
burned on.
•Turn the food over after about half or two thirds of the cooking
time.
TIP:
For better roasting results, baste joints and poultry with their
own juices a number of times during the roasting process.
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Содержание LB632100S
Страница 16: ...Control panel For model LB632120S 1 Timer button 2 Clock button 3 Operating mode knob 4 Time display 16 ...
Страница 17: ...5 Less button 6 More button 7 Temperature knob 17 ENGLISH ...
Страница 18: ...Control panel For model LB632100S 1 Function indicator 2 Operating mode knob 18 ...
Страница 19: ...3 Heating Indicator 4 Temperature knob 19 ENGLISH ...
Страница 66: ...66 Memo ...