Baking Tables
Operating mode
Convection
heat
Conventional
heat
Recipe
Oven
Temp. Oven
Temp.
level
in °C
level
in °C
For both types
of baking, in
hrs, mins.
Baking time
Slices with topping /
filling, e.g. quark,
cream, sugar,
almonds
Pizza (thick base)
2)
Pizza (thin base)
Unleavened bread
Wähe (Swiss flan)
Biscuits
Shortcrust biscuits
Iced biscuits
Cake mixture biscuits
Cakes and pastries
with egg white,
meringues
Macaroons
Yeast dough biscuits
Puff pastry cakes and
pastries
Bread rolls
–
1
1
1
1
3
3
3
3
3
3
3
3
4
1
1
1
1
4
4
4
4
4
4
4
4
–
180–200
200–220
200–220
180–200
150–160
140–150
150–160
80–100
100–120
160–170
160–180
1)
180–200
1)
160–180
1)
190–210
1)
230
1)
230
1)
210–230
170–190
1)
160–180
170–190
100–120
120–140
170–190
190–210
1)
180–220
1)
0:40–1:20
0:30–1:00
0:10–0:25
0:08–0:15
0:35–0:50
0:06–0:20
0:10–0:40
0:15–0:20
2:00–2:30
0:30–0:60
0:20–0:40
0:20–0:30
0:20–0:35
1)
Preheat the oven.
2)
Use deep pan.
Always count Oven levels from the bottom up.
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Содержание LB632100S
Страница 16: ...Control panel For model LB632120S 1 Timer button 2 Clock button 3 Operating mode knob 4 Time display 16 ...
Страница 17: ...5 Less button 6 More button 7 Temperature knob 17 ENGLISH ...
Страница 18: ...Control panel For model LB632100S 1 Function indicator 2 Operating mode knob 18 ...
Страница 19: ...3 Heating Indicator 4 Temperature knob 19 ENGLISH ...
Страница 66: ...66 Memo ...