18
HOW TO USE
ENGLISH
Food Storage Location (Applicable to some models only) (continued)
CAUTION
Do not store food with high moisture content towards the top of the refrigerator.
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The moisture could come in direct contact with the cold air and freeze.
Wash food before storing it in the refrigerator. Vegetables and fruit should be washed,
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and food packaging should be wiped down to prevent adjacent foods from being
contaminated.
If the refrigerator is kept in a hot and humid place, frequent opening of the door or
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storing a lot of vegetables in the refrigerator may cause condensation to form. Wipe off
the condensation with a clean cloth or a paper towel.
If the refrigerator doors are opened or closed too often, warm air may penetrate the
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refrigerator and raise its temperature. It can also increase the refrigerator’s electricity
usage.
NOTE
If you are leaving home for a short period of time, like a short vacation, the
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refrigerator should be left on. Refrigerated foods that are able to be frozen will stay
preserved longer if stored in the freezer.
If you are leaving the refrigerator turned off for an extended period of time, remove
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all food and unplug the power cord. Clean the interior, and leave the doors slightly
ajar to prevent mold from growing in the refrigerator.
Dairy Product Bin
Store diary foods such as butter, cheese, etc.
Extra Space
Preserve small foods such
as eggs, ham, etc.
Fresh Zone
It is possible to keep fresh
some food for long-term
storage for a long time
without the odor mixed
with other food. This
container can be stored in
the refrigeration chamber or
freezer chamber according
to the food in the container.
Door-In-Door
Preserve frequently-
taken out foods such as
beverages, snacks, etc.
Folding Shelf
Fold a shelf to store large-
sized container or food.
