Cleaning
1.
Unplug the power cord before cleaning.
2.
Clean the outer body with a soft cloth such as a paper towel or microfiber towel. Do not immerse
the outer body in water or pour water into it.
3.
Rinse the underside of the lid, sealing ring, pressure limit valve, anti-block cover, air escape, and
float valve with warm water. Dry completely.
4.
Clean area under the upper ring with dampened cloth or microfiber towel. Do not use chemical
cleaners.
5.
The cooking pot is dishwasher-safe. To hand-clean the cooking pot, use a soft cloth or sponge
and wipe. Be careful not to damage the inside coating. Never use harsh chemicals or scouring pads.
6.
To clean the sealing ring, hold the knob on the sealing ring supporting cover and pull the sealing
ring up. After cleaning, put the sealing ring supporting cover back in place.
Troubleshooting
Symptom
Possible Reasons
Solutions
Lid does not lock
The ring is not properly installed
Reinstall the ring
The float is seized by the push rod
Push the rod with hands
Cannot open the lid after air
exhaust
The float is still up
Press the float down
Air escapes from the rim of
the lid
No sealing ring was installed
Install the sealing ring
Food residue on sealing ring
Clean sealing ring
Sealing ring worn out
Replace the sealing ring
Lid not locked properly
Rotate lid fully
Air escapes from the float
valve
Food stuck on the sealing ring of
the float valve
Clean the sealing ring
The sealing ring on the float wore
out
Replace the sealing ring
The float will not rise
The pressure limit valve is not
placed properly
Place the device to Pressure
Not enough food and water
Check recipe for proper quantity
Air escaping from the rim of the
lid and the pressure limit valve
Call our Consumer Service Center
Display E1
Sensor control- broken circuit
Call our Consumer Service Center
Display E2
Sensor control- short circuit
Wait until it cools down
Display E3
Inner pot temperature overheat
Call our Consumer Service Center
Display E4
Pressure switch error
Call our Consumer Service Center
