Introduction
You’re about to experience a better, faster, and healthier way of cooking. This Electric Pressure &
Slow Cooker seals in steam to cook hotter and faster, and it seals in nutrients as well. Cook in less
water and experience textures and tastes that are simply sensational. Features easy touch-button
settings, a countdown timer, and a cooking pot big enough for a pot roast with all the fixings. The
product has the following characteristics:
1. Multi-Functions- Convenient to Use
1) Rice, Porridge, Steam, Cake, Soup, Meat, Bean, Fish and reheat functions.
2) This Multi-cooker offers high variety of options for professional cooking according to
customers’ tastes. Press your favorite taste key to enter automatic cooking progress. When
finished, a warning ring tone will sound and change into keep warm mode.
3) 24 hour timer preset function- After setting the time, it will start the countdown, when the
countdown reaches 0, it will start the cooking program.
2. Fast Cooking- Saving Energy
1) It saves about 20% of time and more than 25% of power when cooking second courses, and
about 40% of time and more than 50% of power when cooking soups and porridges.
2) It can finish cooking faster than any other electric ovens, even in high plateau areas.
3) High pressure high temperature cooking system can cook food with less energy but faster.
3. Retain Nutrition- Better Taste
1) Adopt pure hermetic cooking technology- This Multi-cooker keeps nutrition and vitamins, with
no overflow.
4. Advanced Structure- Safety Devices
1) Safety lock: the cover can not be closed if it does not close tight and it can not be opened if
the pressure inside is too high.
2) Pressure control safety device: Multi-cooker will be switched off automatically when it
reaches pre-setting pressure temperature for stable pressure containing.
3) Pressure regulation: If temperature and pressure reach their maximum level, the float valve
will automatically release pressure via the vent valve.
4) Anti-blocked safety device: helps to avoid blockage of outlet of air by food.
5) Pressure-relief safety device: it will prevent explosion when mentioned above safety devices
cannot assist any more.
6) Overheat safety device: when temperature reaches its limitation, the fuse will release.
7) Temperature regulation: in case of wrong operation, if the inner pot is empty, or temperature
is not according to program, the regulator will connect or disconnect power.
