Lang R60S, Установка, эксплуатация, обслуживание и устранение неисправностей, Страница: 9 / 24

Operation
9
Prior to putting any range or oven into full time operation at normal cooking
temperatures, it must be thoroughly "seasoned" or dried out. Moisture absorption in
the closed spaces, in the insulation and even inside the heating elements can cause
future trouble if not properly treated.
Before the initial use of the range, the ovens must be thoroughly allowed to dry out.
This is done by setting the top and bottom oven switches to the “low” position, and
setting the thermostat to 350
O
F degrees. Allow the range ovens to saturate until all
vapor and condensation has been eliminated. For best operating results allow the
range ovens to thoroughly dry out. Allow 8 to 12 hours for this process. Clean top
plates thoroughly. Apply salad oil. Turn each plate switch or thermostat to a low
position and allow plate to heat for three hours.
If the unit is out of use for three or more days, a one hour preheat schedule should
be used, especially when exposed to high humidity and/or cool temperatures.
NOTICE:
During the first few hours of operation you may notice a small
amount of smoke coming off the unit, and a faint odor from the
smoke. This is normal for a new unit and will disappear after the
first few hours of use.