Lang R60S, Установка, эксплуатация, обслуживание и устранение неисправностей, Страница: 10 / 24

Operation
10
Ovens
WARNING
ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM
COMBUSTIBLE MATERIALS.KEEP FLOOR IN FRONT OF
EQUIPMENT CLEAN AND DRY. IF SPILLS OCCUR, CLEAN
IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS.
The range ovens must be thoroughly, preheated before satisfactory baking can be
done. The range ovens will not bake uniformly if not sufficiently preheated.
To compensate for temperature drop when loading the range ovens, set the
thermostat up 50
O
F degrees over the desired temperature. Reset thermostat after
the ovens is loaded.
The range ovens may, of course, be preheated with the 3 heat switches set at a
lower position than "High", but the time required will be proportionally longer. After
preheating, set the two 3 heat switches for proper ratio of "top" and "bottom" heat to
suit the product to be baked or roasted.
The 12" high "Roasting and Baking" range ovens is equipped with a removable rack.
For baking pies, bread, or for roasting operations, the rack may be placed directly on
the metal deck and the pans placed on the rack. For baking cakes or pastries the
rack should be located in the lower position provided by the rack supports at the
sides of the range and the pans placed on the rack in this lower position.
The following temperature, time, switch setting and rack positions are suggested as a
guide in baking various classes of products:
Product Average Range
Temperature
Time
(Min.)
With Metal Switch
Settings
Top Bottom
Rack Position
Pies 375-425
O
F 35-60 Low Medium Rack on Deck
Rolls 375-400
O
F 15-30 Low High Rack Support
Cake 350-400
O
F 20-45 Low High Rack Support
Pastries 325-375
O
F 8-20 Low High Rack Support
Bread 425-450
O
F 25-45 Low Medium Rack on Deck
Roast Beef 300-325
O
F Low High or Medium Rack on Deck