UL File E8138
Rev. A 2002
7
EQUIPMENT DESCRIPTION
Lang Model: PPP
Air Door Pizza Oven
Exterior
The oven dimensions are 21” (53.34cm) High, 46” (116.84cm) Deep, and 75”
(190.5cm) Wide.
The Sides, Bottom, and Rear wall are constructed stainless steel.
The Pizza oven has a 46.5” (118.11cm) Wide X 8.5” (21.59cm) High opening.
Interior
The interior dimensions are 55.25” (140.35cm) Wide, 36” (91.44cm) Deep, and
8.5” (21.59cm) High.
The interior is designed for baking directly on the cordierite deck surface of the
oven.
Oven Capacity
8” Pizza
28 each
10” Pizza
15 each
12” Pizza
12 each
14” Pizza
8 each
16” Pizza
6 each
18” Pizza
6 each
Controls
The oven power switch turns on the Air Door, which is a gentle curtain of hot air
that flows up across the oven opening preventing any heat from escaping the oven.
The oven is provided with both an upper and a bottom-heating element. The
upper element is visible in the top of the oven the lower oven element is under the
cordierite deck of the oven.
Both of these oven elements can be regulated with independently controlled three
heat switches. These switches provide the proper ratio of top and bottom heat.
The oven is also provided with an adjustable thermostat that controls the overall
average temperature of the oven from 300
°
F-650
°
F.
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