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10
avalon PTS 5.1+
Operation
Starting up the barbecue
1. Check to ensure that ....
–
there are not, and will not be, any flamma-
ble materials or substances nearby. Minimum
distance to flammable materials or substances:
2 m overhead and 1 m to the side; distance to
flame-resistant materials or substances: at least
0.25 m.
–
the barbecue is positioned firmly on a suffici-
ently large area. Secure the barbecue against
rolling away by applying the parking brakes on
the two right rollers. The barbecue must not be
moved during operation.
–
the barbecue is fully assembled and has no
apparent faults.
2. Open the doors and place the drip tray (25) in the
holder below the trill unit (9).
25
9
Inserting the drip tray
3. Open the barbecue lid (8) to prevent gas from
accumulating underneath it.
Disconnecting the gas cylinder
1. Close the cylinder valve (turn G1 clockwise).
2. Turn the coupling nut (G3) on the pressure regu-
lator clockwise by hand and remove the pressure
regulator (G4) from the cylinder valve thread (G2).
3. Store the pressure regulator (G4) with the gas
hose (G7) under the barbecue. Make sure the gas
hose is not kinked or twisted in any way.
4. Store the gas cylinder correctly:
–
Fit the gas cylinder valve with a cap nut and
safety cap.
–
Do not store the gas cylinder in rooms below
ground level, in or near stairways, hallways
or passages and thoroughfares between buil-
dings.
–
Always store gas cylinders upright, even if they
are empty!
4. Open the cylinder valve (turn G1 anti-clockwise).
5. Check to ensure that the gas system does not leak.
If it does, close the cylinder valve immediately
(turn G1 in clockwise direction).
Igniting the burners
Danger: gas deflagration upon ignition
If unburned gas accumulates, deflagration can
occur when igniting.
Possible consequences:
• Severe personal injury or damage to property
Precautions:
• When actuating the pulse ignition (D) do not
bend over the burners.
• Never re-ignite immediately if the flame goes
out, instead:
–
Set the flame regulator (A, 3 x B, C or E) to
"Off" to interrupt the supply of gas.
–
Wait for 3 minutes to ensure that any accu-
mulated gas has dissipated.
–
Then re-ignite the burners.
When you use the barbecue for the first time,
heat it up for about 20 minutes using the standard
burners in order to allow the food-safe coating to
cure (as with any oven).
Содержание avalon PTS 5.1 Plus
Страница 1: ...Assembly and Operating Manual Version 12798 DATED 2016 Edition 12 15er avalon PTS 5 1 ...
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