7
Selecting/Preparing a Counter Location
1.
Select a level, well ventilated location that is in close
proximity to a properly grounded electrical outlet, within five
(5) feet (1.5 m) of a drain, a water supply that meets the
requirements shown in the Specifications section found on
pages 4-6, away from direct sunlight or overhead lighting,
and has sufficient clearance for air circulation.
2.
Sufficient clearance must be provided, if an ice maker is not
installed, to allow filling ice compartment from a five gallon
bucket (a minimum of 16 inches is recommended).
Lancer does NOT recommend the use of shaved or
flake ice in the dispenser.
NOTE
Fill unit with ice only with merchandiser intact.
NOTE
The dispenser should only be installed in a location
where it can be overseen by trained personnel
NOTE
4. Unit may be installed directly on countertop or on legs. If
installed directly on the counter, unit must be sealed to the
countertop with an FDA approved sealant. If an icemaker is
to be mounted on top of dispenser, do not install dispenser
on legs.
5.
Select a location for the remote pump deck, remote syrup
pumps, remote flavor shot syrup pumps (if necessary), CO
2
tank, syrup containers, and water filter (recommended).
Please see General System Overview on page 5 for
reference.
6.
Using Counter Cutout Template provided, cut out required
opening for the water, syrup, and CO
2
lines in the designated
dispenser location.
In order to facilitate proper dispenser drainage, ensure
that the dispenser is level, front to back and side to
side. Place a level on the top of the rear edge of the
dispenser. The bubble must settle between the level
lines. Repeat this procedure for the remaining three
sides. Level unit if necessary. For optimum
performance place the unit at a 0° tilt. The maximum
tilt is 5°.
Leveling the Dispenser:
3.
The selected location should be able to support the weight of
the dispenser, ice and possibly an icemaker being installed
after counter cut out is made. Total weight (with icemaker) for
this unit could exceed 800 pounds (363.6kg).
Installing an Icemaker (if necessary)
When installing an icemaker on the dispenser, use a
bin thermostat to control the ice level (see below). This
will prevent damage to the dispensing mechanism. The
bracket for mounting a thermostat is located in the ice
bin. During the automatic agitation cycle and while
dispensing ice, ensure there is adequate space
between the top of the ice level and the bottom of the
icemaker so the ice can move without obstruction.
Contact your icemaker manufacturer for information on
a suitable bin thermostat.
!
ATTENTION
1.
Install the icemaker per manufacturer specifications. Points
of consideration include drainage, ventilation, and drop
zones.
2.
An adapter plate is required when installing an icemaker.
Contact your Sales Representative or Lancer Customer
Service for more information.
3.
A bin thermostat is required in order to control the level of
ice in the dispenser (Refer to ATTENTION). Contact your
icemaker manufacturer to obtain the correct bin thermostat.
Failure to use an ice bin thermostat will not only void
your IBD’s warranty but will result in the inability to
control the level of ice in the ice bin which can cause
damage to your dispenser.
!
ATTENTION
4.
Bin thermostat should be a minimum of 2” below the top
edge of the dispenser. The preferred location of the bin
thermostat is on the left side wall.
5. Ensure the icemaker is installed properly to allow for removal
of the Merchandiser.
6.
Ensure manual fill is accessible.
7. Clean and maintain icemaker per manufacturer’s instructions.
4”
Attach Bin Stat Bracket As Shown
Recommended Bin Stat Attachment
Bulb
Tube
ENSURE SUFFICIENT CLEARANCE
FOR FILLING WITH ICE
FS22 DISPENSER, NO ICEMAKER
ENSURE KEYSWITCH
IS ACCESSIBLE
