6
Read This Manual
This manual was developed by Lancer Corporation as a reference for the owner/operator and installer of
this dispenser. Please read this manual before installation and operation of this dispenser. Please see pages
13-17 for troubleshooting or service assistance. If the service cannot be corrected please call your Service
Agent or Lancer Customer Service. Always have your model and serial number available when you call.
INSTALLATION
Unpacking the Dispenser
1. Cut package banding straps and remove.
2. Open the box and remove the parts tray.
3. Close the lid, then remove using the handle cutouts.
4. Remove accessory kit and loose parts.
5. Remove plywood shipping base from unit by moving unit so
that one side is off the counter top or table allowing access
to screws on the bottom of the plywood shipping base.
6. If leg kit has been provided, assemble legs by tilting unit.
Inspect unit for concealed damage. If evident, notify
delivering carrier and file a claim against the same.
NOTE
If unit is to be transported, it is advisable to leave the
unit secured to the plywood shipping base.
NOTE
DO NOT LAY UNIT ON ITS SIDE OR BACK
!
ATTENTION
Selecting/Preparing a Counter Location
Failure to maintain specified clearance will cause the
compressor to overheat and will result in compressor
failure
!
ATTENTION
1. Select a location that is in close proximity to a properly
grounded electrical outlet, within five (5) feet (1.5 m) of
a drain, and a water supply that meets the requirements
shown in the Specifications section found on page 4.
2. Select a location for the syrup pumps, CO
2
tank, syrup
containers, and water filter (recommended). Please see
General System Overview on page 5 for reference.
3. Condenser air is drawn in from the front and side vents
located on the bonnet and discharged out the rear of
the bonnet. A minimum of eight (8) inches (203 mm) of
clearance must be maintained over the top of the unit and
a minimum of four (4) inches (101.6 mm) clearance behind
the unit to provide for proper air flow and circulation.
4. Cut a nine and a half (9.5) inch (241.3 mm) by two (2) inch
(50.8 mm) rectangular hole in counter of the designated
dispenser location.
4”
8”
The dispenser should only be installed in a location
where it can be overseen by trained personnel
NOTE
Leveling the Dispenser:
In order to facilitate proper dispenser drainage, ensure that the
dispenser is level, front to back and side to side. Place a level
on the top of the rear edge of the dispenser. The bubble must
settle between the level lines. Repeat this procedure for the
remaining three sides. Level unit if necessary. For optimum
performance place the unit at a 0° tilt. The maximum tilt is 5°.
Lancer recommends placing counter cut-out toward
the front of the unit’s designated location due to the
syrup and water inlets being located behind the
splash plate in the front of the unit.
NOTE
