5
Installing an Icemaker (if necessary)
When installing an icemaker on the dispenser, use a
bin thermostat to control the ice level (see below). This
will prevent damage to the dispensing mechanism. The
bracket for mounting a thermostat is located in the ice
bin. During the automatic agitation cycle and while
dispensing ice, ensure there is adequate space be-
tween the top of the ice level and the bottom of the
icemaker so the ice can move without obstruction.
Contact your icemaker manufacturer for information
on a suitable bin thermostat.
!
ATTENTION
1. Install the icemaker per manufacturer specifications. Points
of consideration include drainage, ventilation, and drop
zones.
2. An adapter plate is required when installing an icemaker.
Contact your Sales Representative or Lancer Customer
Service for more information.
3. A bin thermostat is required in order to control the level of ice
in the dispenser (Refer to ATTENTION above). Contact your
icemaker manufacturer to obtain the correct bin thermostat.
Failure to use an ice bin thermostat will not only void
your IBD’s warranty but will result in the inability to
control the level of ice in the ice bin which can cause
damage to your dispenser.
!
ATTENTION
4”
Attach Bin Stat Bracket As Shown
Recommended Bin Stat Attachment
Bulb
Tube
5. Ensure the icemaker is installed properly to allow for removal
of the Merchandiser.
6. Ensure manual fill is accessible.
7. Clean and maintain icemaker per manufacturer’s
instructions.
4. Bin thermostat should be a minimum of 2” below the top
edge of the dispenser. The preferred location of the bin
thermostat is on the left side wall.
Dispenser Installation
The installation, and relocation if necessary, must
be carried out by qualified personnel with up-to-date
knowledge and practical experience, in accordance with
current regulations.
NOTE
1. Remove the cup rest, drip tray, splash plate, merchandiser
and top cover from the unit.
2. Remove cover plate at rear of unit if not a through-the-
counter installation.
3. Route appropriate tubing from the water source to the plain
water inlet at the front of the unit and connect tubing to inlet
using the oetiker pliers and fittings,(see Plumbing Diagrams
on page 15 for reference).
INSTALLATION
4. Connect tubing to water source then flush water lines to
check for leaks.
5. Route appropriate tubing from the remote pump deck to the
carbonated water inlet and connect tubing to inlet.
6. Route appropriate tubing from the syrup pump location to the
syrup inlets and connect tubing to all syrup inlets.
7. Route appropriate tubing from the CO
2
source location to the
CO
2
inlet on the unit and connect tubing to inlet.
8. Route the power supply cord to a grounded electrical outlet
of the proper voltage and amperage rating.
A
B
C
A. Oetiker Pliers
B. Fitting
C. Tubing
D. Syrup/Water Inlet
D
DO NOT PLUG UNIT INTO GROUNDED ELECTRICAL
OUTLET AT THIS TIME.
Make sure that all water lines
are tight and unit is dry before making any electrical
connections
!
WARNING
9. Route drain hose from designated open type drain to fitting
on Drip Tray and connect hose to fitting.
10. Reattach Drip Tray/Cup Rest to unit.
Drain line must be insulated with a closed cell
insulation. Insulation must cover the entire length of
the drain hose, including fittings. The drain should be
installed in such a manner that water does not collect
in sags or other low points, as condensation will form.
!
CAUTION
