11
General Information
CLEANING AND SANITIZING
•
Lancer equipment (new or reconditioned) is shipped from the factory cleaned and sanitized in accordance with NSF guidelines.
The operator of the equipment must provide continuous maintenance as required by this manual and/or state and local health
department guidelines to ensure proper operation and sanitation requirements are maintained.
The cleaning procedures provided herein pertain to the Lancer equipment identified by this manual. If other
equipment is being cleaned, follow the guidelines established by the manufacturer for that equipment.
NOTE
•
Cleaning should be accomplished only by trained personnel. Sanitary gloves are to be used during cleaning operations.
Applicable safety precautions must be observed. Instruction warnings on the product being used must be followed.
• Use sanitary gloves when cleaning the unit and observe all applicable safety precautions.
• DO NOT
use a water jet to clean or sanitize the unit.
• DO NOT
disconnect water lines when cleaning and sanitizing syrup lines, to avoid contamination.
• DO NOT
use strong bleaches or detergents; These can discolor and corrode various materials.
• DO NOT
use metal scrapers, sharp objects, steel wool, scouring pads, abrasives, or solvents on the dispenser.
• DO NOT
use hot water above 140° F (60° C). This can damage the dispenser.
• DO NOT
spill sanitizing solution on any circuit boards. Insure all sanitizing solution is removed from the system.
!
ATTENTION
Cleaning and Sanitizing Solutions
Cleaning Solution
Mix a mild, non-abrasive detergent (e.g. Sodium Laureth
Sulfate, dish soap) with clean, potable water at a temperature of
90°F to 110°F (32°C to 43°C). The mixture ratio is one ounce of
cleaner to two gallons of water. Prepare a minimum of five
gallons of cleaning solution. Do not use abrasive cleaners or
solvents because they can cause permanent damage to the
unit. Ensure rinsing is thorough, using clean, potable water at a
temperature of 90°F to 110°F. Extended lengths of product lines
may require additional cleaning solution.
Sanitizing Solution
Prepare the sanitizing solution in accordance with the
manufacturer’s written recommendations and safety guidelines.
The type and concentration of sanitizing agent recommended
in the instructions by the manufacturer shall comply with 40
CFR §180.940. The solution must provide 100 parts per million
(PPM) chlorine (e.g. Sodium Hypochlorite or bleach) and a
minimum of five gallons of sanitizing solution should be
prepared.
LED Saver Mode
Enter LED Saver Mode
1.
With the dispenser in the Normal Operation Mode, the LEDs and light ring will turn off
after 2 hours of inactivity.
2.
After the dispenser is in the LED Saver Mode and the LEDs and light ring have been off
for 1 minute, the light ring will begin a color ramp sequence.
Exit LED Saver Mode (Brand
Button)
1. With the dispenser in the LED Saver Mode, touch any brand button to change to Normal
Operation Mode.
2. The selected brand LED will turn
ON
and all others will turn
OFF
. Light ring will turn
ON
and match the color specified by the associated DIP switch configuration.
Exit LED Saver Mode
(Activate Lever)
1. With the dispenser in the LED Saver Mode, pull the lever down to change to Normal
Operation Mode.
2.
The brand button LEDs remain off and the light ring turns white.
