9
Normal Operation Mode
6. Perform a
8 second syrup
pour (see page 10) of the first
syrup line and using a graduated cylinder, verify syrup flow
rate.
7.
Use the chart below to determine the proper flow of syrup
needed according to the ratio of the syrup being used.
8. Use a screwdriver to adjust if needed. Repeat Steps 6 - 8
until proper flow of syrup is achieved.
9. Repeat Steps 6 - 8 for remaining syrup lines.
Starting a Normal Pour
when no Brand is Selected.
1. The lever is in the
OFF
state and no brand is selected.
2. Pull the lever down, all brand button LEDs will illuminate for 3 seconds.
3. Touch the brand button to select and initiate pour. The selected brand LED will turn
ON
and all others will turn
OFF
. Light ring will turn
ON
and match the color specified by the
associated DIP switch configuration.
4.
Pour stops when lever is released (or after 15 seconds)
Starting a Normal Pour with
Lever , when Brand is
Already Selected.
1. The lever is in the
OFF
state and a brand is already selected. The brands’ LED is ON and
the light ring matches the color specified by the associated DIP switch configuration.
2. Pull the lever down, pour of brand syrup and water begins.
3. Pour stops when lever is released (or after 15 seconds)
Deselecting a Brand
1.
The selected brands’ LED is ON and the light ring matches the color specified by the as
-
sociated DIP switch configuration.
2.
Brand button is automatically deselected after 30 seconds of inactivity. Brand LED turns
OFF and the light ring returns to the white color.
Dispense/Settle Mode
1. Once a Normal Pour is activated, the dispenser is in Dispense Mode and a manual pour
of brand syrup and water is initiated.
2. Once pour stops and the lever is released, the dispenser is in Settle Mode which allows
for a top-off of the selected brand.
3.
Brand button is automatically deselected after 30 seconds of inactivity. Brand LED turns
OFF and the light ring returns to the white color.
A
B
C
Increase
Decrease
A. Flow Control
B. Solenoid
C. Valve Body
MODES OF OPERATION
Ratio (X:1)
4.00
4.25
4.50
4.75
5.00
5.25
5.50
5.75
6.00
Plain Water Volume
(8 sec.)
12.80 oz
(378.51 ml)
12.95 oz
(382.98 ml)
13.09 oz
(387.12 ml)
13.22 oz
(390.96 ml)
13.33 oz
(394.22 ml)
13.44 oz
(397.47 ml)
13.54 oz
(400.43 ml)
13.63 oz
(403.09 ml)
13.72 oz
(405.75 ml)
Volume of Syrup
(8 sec.)
3.20 oz
(94.64 ml)
3.05 oz
(90.20 ml)
2.91 oz
(86.06 ml)
2.72 oz
(80.44 ml)
2.67 oz
(78.96 ml)
2.56 oz
(75.71 ml)
2.46 oz
(72.75 ml)
2.37 oz
(70.09 ml)
2.28 oz
(67.43 ml)
5.
Use a screwdriver to adjust the flow if needed, (See
plumbing diagram on page 19 for reference). Repeat Steps
3-5 until proper flow of water is achieved.
Target Flow Rate
