lancer 85-3151R-VV, Руководство по эксплуатации

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4. CLEANING AND SANITIZING INSTRUCTIONS
A. The cleaning and sanitizing procedures provided herein pertain to the Lancer equipment identified
by this manual. If other equipment is being cleaned, follow the guidelines established by the
manufacturer for that equipment.
B. Lancer equipment (new or reconditioned) is shipped from the factory cleaned and sanitized in
accordance with NSF guidelines. The equipment must be cleaned and sanitized after installation is
complete. The operator of the equipment must provide continuous maintenance as required by this
manual and state and local health department guidelines to ensure proper operation and sanitation
requirements are maintained.
C. Cleaning and sanitizing should be accomplished only by trained personnel. Sanitary gloves are to
be used during cleaning and sanitizing operations. Applicable safety precautions must be observed.
Instruction warnings on the product being used must be followed.
D. Other Required Supplies: 1) Clean cloth towels, 2) bucket, 3) extra nozzle, 4) sanitary gloves and 5)
Small brush PN 22-0017 from installation kit.
4.1 CLEANING AND SANITIZING SOLUTIONS
CLEANING SOLUTION: Mix a mild, non-abrasive detergent (e.g. Sodium Laureth Sulfate, dish
soap) with clean, potable water at a temperature of 90 to 110°F (32 to 43°C). The mixture ratio is
one ounce of cleaner to two gallons of water. Prepare a minimum of five gallons of cleaning
solution. Do not use abrasive cleaners or solvents because they can cause permanent damage
to the unit. Ensure rinsing is thorough, using clean, potable water at a temperature of 90 to 110
degrees F. Extended lengths of product lines may require additional cleaning solution.
SANITIZING SOLUTION: Prepare sanitizing solutions in accordance with the manufacturer’s
written recommendations and safety guidelines. The solution must provide 50 to 100 parts per
million (PPM) chlorine (e.g. Sodium Hypochlorite or bleach). A minimum of five gallons of sanitizing
solution should be prepared. Any sanitizing solution may be used as long as it is prepared in
accordance with the manufacturer’s written recommendations and safety guidelines, and
provides 50 to 100 parts per million (PPM) chlorine.
4.2 DAILY CLEANING
A. Disconnect power to the unit.
B. Following the instructions as described in 4.1 above, mix
appropriate amount of cleaning solution in a clean
container. Place a small portion of the cleaning solution
in separate clean container (at least 3 inches deep).
C. Remove nozzle by twisting counterclockwise and pulling
down (Fig 11).
D. Submerge the Nozzle in the container with the smaller
portion of solution.
E. Use a clean cloth soaked in the cleaning solution to
clean the font and all exterior stainless steel surfaces.
F. Clean the font and all exterior stainless steel surfaces.
G. Wipe clean all splash areas using a damp cloth soaked
in cleaning solution.
H. Clean beverage valves as specified by the valve
manufacturer.
Figure 11
Ceramic
Lever
Handle
Nozzle
Chrome
Disk
F
WARNING
UNPLUG THE DISPENSER DURING SERVICING, CLEANING, AND SANITIZING.
ADVERTENCIA
DURANTE EL SERVICIO, LA LIMPIEZA Y LA ESTERILIZACIÓN, DESENCHUFE EL DISPENSADOR.
AVERTISSEMENT
DÉBRANCHEZ LE DISTRIBUTEUR PENDANT L’ENTRETIEN/LA RÉPARATION, LE NETTOYAGE
ET L’ASEPTISATION.