iii
SPECIFICATIONS
DIMENSION
Width
14 inches
(35.56 cm)
Depth
24 3/4 inches (62.87 cm)
Height (without legs)
27 1/8 inches (68.90 cm)
WEIGHT
Shipping
155 pounds
(70.3 kg)
Empty
146 pounds
(66.2 kg)
Operating
220 pounds
(100.0 kg)
WATER REQUIREMENTS
CAUTION
IF WATER SOURCE EXCEEDS 50 PSIG (3.52 KG/CM
2
), A RECOMMENDED WATER REGULATOR
ASSEMBLY (PN 18-0253/01) MUST BE USED TO LIMIT WATER PRESSURE TO 50 PSIG (3.52 KG/CM
2
).
FAILURE TO USE REGULATOR WILL RESULT IN IMPROPER PERFORMANCE OF DISPENSER.
Minimum flowing pressure of 25 PSIG (1.76 kg/cm
2
, 1.72 BAR)
Maximum static pressure of 50 PSIG (3.52 kg/cm
2
, 3.45 BAR)
CARBON DIOXIDE (CO
2
) REQUIREMENTS
Minimum pressure of 70 PSIG (4.92 kg/cm
2
, 4.83 BAR)
Maximum pressure of 80 PSIG (5.62 kg/cm
2
, 5.52 BAR)
ICE BANK WEIGHT
15 to 17 pounds (6.8 to 7.7 kg)
DRINK CAPACITY
164 - 12 oz drinks under 40
o
F (4.4
o
C) at two (2) drinks per minute with 75 (23.9
o
C) ambient, inlet water,
and syrup.
DISPENSER INSTALLATION HIGHLIGHTS
Listed below are ten (10) critical elements which will aid in a successful installation.
1.
Fill water bath until water over flows from tank overflow tube.
2.
The carbonator pump motor must be disconnected from the power supply (refer to Section 1.8A) prior
to connection to water supply for initial build up of ice bank. Failure to do so will result in automatic shut
off of carbonator (see item 6 below) or damage to the pump.
3.
If this dispenser is installed in an area that is susceptible to ±10% variation of the nominal line voltage,
consider installing a surge protector or similar protection device.
4.
There is a
five (5) minute delay
which prevents the compressor and condenser fan from starting until
the delay has lapsed. If electrical current is interrupted, there is always a
five (5) minute delay
before
the compressor starts.
5.
The unit is equipped with a protective timer for the carbonator pump motor, set for three (3) minutes. If
the carbonator motor has timed out, it must be manually reset by either momentarily unplugging the unit
or switching off the on/off switch (if present). Once power is restored the five (5) minute compressor
delay would be in effect.
6.
Supply Water Pressure: Minimum - 25 PSIG (1.76 kg/cm
2
); Maximum - 50 PSIG (3.5 kg/cm
2
).
If pressure is over 50 PSIG, a water pressure regulator must be used.
7.
On units with the built in water regulator, the regulator must be removed if inlet water pressure is less
than 25 PSIG.
8.
CO
2
Pressure: Recommend nominal pressure 70 PSIG (4.92 kg/cm
2
, 4.83 BAR). Pressure may be
reduced to a minimum of 60 PSIG (4.22 kg/cm
2
, 4.13 BAR) if remote syrup pumps are being used. It
may be increased to a maximum of 80 PSIG (5.62 kg/cm
2
, 5.52 BAR) only when internal syrup pumps
are being used with highly viscous syrups.
Important:
Internal syrup pumps may not work at pressures
less than 60 PSIG. CO
2
pressure over 80 PSIG may result in damage or leakage from the syrup pump
system or may cause excessive foam in the drink.
9.
Bag-in-box (BIB) syrup packages must be within 6’ from unit when internal syrup pumps are being used.
10. Valve Adjustment: Make sure drink temperature is below 40°F (4.4°C) before adjusting brix.
