ENGLISH
First Section - FOR THE USER
WORKING AND USE
The dishwashing machine can wash up to 600 dishes per hour.
The machine protection degree is IP21, therefore it should not be washed with direct high-pressure jet water.
The objects to be washed should be correctly arranged for a good washing-up result.
We suggest rescaling dishes, from time to time, in order to remove calcareous and/or starchy sediments by soaking it in
suitable solutions suggested by your cleansing agent supplier.
If you need to buy new dishes remember the following: Dishes and cups: preference must be given to china or non-
porous pottery articles, with smooth surface. Glasses: choose a glass suitable to be washed in dishwashing machines.
Surfaces must be smooth and bottoms the least concave possible.
OPERATION BEFORE WASHING
B
EFORE STARTING THE WORKING OPERATION BE
SURE THAT
:
- the cock is open;
- the filters and the overflow are in
their housings;
- the wash arm and the rinse arm are free to
pivot;
- brightener and washing powder dispenser
containers are loaded.
CAUTION
: Observe the safety notes and
dosage data for the use of chemicals. During
the use of the chemical substance wear
protective clothing, gloves and protective
glasses. Do not mix different cleaning
products.
T
HEN PROCEED
:
A
-
Open the door and put into the tank,
possibly over the pump filter, about
54
gr. of
non-lathering detergent in powder.
Every 10 cycles add about
40
gr. of detergent.
If the machine is provided with an automatic dosing
device, control that the detergent is in its container.
B
-
Place the dishes in the basket minding to
previously remove all solid waste and fat.
Do not overload baskets, dishes must not be placed
one upon the other, water must have the way to run
on each part of the same.
C
-
Turn the machines on by wall switch and push the
switch “A” situated in Dis.1.
At this moment the thermometer display lights up
And the tank fills up. When the tank is full the control
lamp for cycle lights up.
D
–
Introduce the basket in the dishwasher.
The control lamp “
E
” will flash in case the door of the
dishwasher is open.
Before you start the cycle be sure that the control lamp
“
D
” is flashing. This means that the water for the
washing cycle and the rinsing water temperature
reached the ideal temperature for working.
N.B.: If the machine is equipped with a water-
softener with automatic regeneration, each 90
seconds of tank filling duration, the machine stops
for about 2 minutes to carry out the regeneration.
E
–
Choose the washing period cycle and push the
button “
B
” between the following items:
- lamp 1 flashing – short cycle of 2 minutes
- lamp 2 flashing – medium cycle 3 minutes
- lamps 1 and 2 lightening at the same time
long cycle of 4 minutes.
The washing period cycle has to be chosen regarding
the dirt that has to be removed.
Please pay attention to the opening and
closing of the door of the Dish/Glass-washers.
Do not use the machine if you are wearing
clothes/items that could get entangles in the
dishwasher parts. As they can limit personnel’s
regular moving ability!
F –
Close the door of the dishwasher.
Push the button cycle “
C
”
The dishwasher starts the washing with the period you
chosen. Additional to this period will be a pause of 5
seconds and a rinsing period of 18 seconds (23
seconds for machines with Water softener) with clean
water about 85° to 90°C.
The control cycle lamp is flashing up to the end of the
complete washing period. Finished the washing period
the control lamps will stop lightening.
It is possible to interrupt the washing cycle at any time
simply pushing again
button
“B”.
The lighting of the control lamp “D” means that the
water reached the needed temperature of 85° to 90°C.
The
rinsing
will start working of by the reached
temperature need. That means the period of the
