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10
RECIPES
PLEASE NOTE:
That all spoon measurements are standard metric, so 1 tsp is 5ml and
1 tbsp is 15ml. We recommend using measuring spoons for accurate results.
MINT CHOCOLATE CHIP – Serves 2
Ingredients
Quantity
Frozen banana
2, peel before freezing
Mint
30g, chopped
Dark chocolate
30g
WHAT YOU DO
Turn on the dessert maker at the on/off switch to start.
Insert half of the frozen banana into the chute, add some of the chocolate and mint.
Use the pusher to feed the ingredients through the chute. Once the pusher is almost
down, remove and add the other banana, and the rest of the chocolate and mint.
LEMON RASPBERRY – Serves 2
Ingredients
Quantity
Frozen banana
2, unpeel before freezing
Lemon zest
1 tbsp
Frozen raspberries
60g
WHAT YOU DO
Turn on the dessert maker at the on/off switch to the start.
Insert half of the frozen banana into the chute, add some of the lemon zest and frozen
raspberries.
Use the pusher to feed the ingredients through the chute. Once the pusher is almost
down, remove and add the other banana, and the rest of the lemon zest and raspberries.
Содержание 31553
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