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• Once the knob has been switched to the ‘ON’ position the blue light around the speed dial will
illuminate. Select one of the function buttons. The button will light and the machine will work
in corresponding mode. OR choose the required variable speed setting.
• To choose the speed turn the dial between ‘MIN’ (lowest speed) and ‘MAX’ (highest speed)
• DO NOT operate continuously for more than 2 minutes
INSTRUCTIONS FOR USE
• Cut ingredients into small even sized pieces. Do not try and blend large food items.
• Add liquid ingredients to the blender jug first, followed by solid or dry ingredients. This will
ensure a more consistent blend
• Fill the jug with the desired food. The maximum capacity is 1500ml
• DO NOT over fill the jug, this will block the operation. Please turn off the unit and take out
some of the food or liquid before switching back on.
• DO NOT try and blend frozen ingredients that have formed a solid mass. Allow to thaw slightly
and break up into smaller pieces before using
• DO NOT use the blender to mash potatoes or mix heavy dough
• If making breadcrumbs or processing herbs make sure the blender jar and blade are completely
dry
• Use a spatula to redistribute ingredients in the blender jar. NEVER use metal utensils as these
may damage the jar or blade.
• DO NOT use the blender jar to store food. Keep the jug empty when not in use.
• DO NOT over-process – most foods will blend in just a few seconds
ADAPTING YOUR OWN RECIPES
After you have made some of the recipes supplied you may wish to adapt a few of your own
recipes. Start by selecting one of the recipes in this booklet, which is similar to your own and use
this as a guide.
• Make sure you do not exceed maximum quantities – the maximum capacity is 1500ml
• Always add liquid ingredients to the blender first, followed by solid or dry ingredients
• Ensure ingredients are chopped up into small even sized pieces. Do not try and blend large
food items
• DO NOT use the blender to mash potatoes or mix heavy dough
• You can replace fruits with your own choice of similar fruits, but may need to adjust the liquid
content depending on the desired thickness of the smoothie
HINTS AND TIPS
•
DO NOT use the blender for very hard food products, such as bones, shelled nuts, frozen
meats etc, as this could damage the blade and cause the motor to seize
• Allow frozen foods to thaw slightly and break into smaller pieces before using
• AVOID mixing excessively hot liquids as this can cause an excess of pressure to build up inside
the blender and the lid come off causing the contents to splash out.
• Allow hot food and liquids to cool to room temperature before blending.
• Add liquid ingredients to the blender jug first, followed by solid or dry ingredients. This will
ensure a more consistent blend
• The removable 60ml measuring cup in the lid makes it easy for additional ingredients to be
added whilst you blend
• Always make sure the blender jug and blade are completely dry before processing dry
ingredients such as making breadcrumbs or chopping fresh herbs
