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•  The machine in operation must never be covered, as there must be a proper air circulation around it.

•  The machine must never be used with the fixed and/or mobile guards removed or with the safety devices 

cut off. The safety devices must absolutely never be removed or tampered with. The panels covering the 

machine must not be removed, as the machine contains live parts (there is the risk of electric shock).

•  When cleaning the machine, avoid using products such as alcohol, petrol or solvents in general; use water 

or neutral detergents.

•  To clean the machine frame, it is sufficient to use a moist cloth or a sponge. Avoid using abrasive products 

that could damage the elements on the body. To clean the coffee serving units, the filter-holding cups, the 

grills and the trays, follow the instructions of the Routine Maintenance chapter.

•  For better product quality, replace the hot water in the boiler and circulate the water in the pipes upon first 

turning the machine on in the morning. If the machine is expected to remain idle for a few hours during 

the day, we also recommend changing the water by running it through the hot water tap and the coffee 

serving units.

1.2.3 Maintenance - warnings

•  Strict compliance with the routine maintenance instructions of this manual is required for a safe and effi-

cient operation of the appliance.

•  The use of the appliance and the routine maintenance and cleaning operations may only be carried out by 

authorized personnel, under the responsibility of the client.

•  The scheduled maintenance and repair should only be performed by authorized and qualified personnel.

•  Before carrying out any machine cleaning or maintenance operations, unplug the power cable, if possible, 

or disconnect the omnipolar switch upstream of the machine.

•  Don’t clean the appliance with a jet of water.

•  If the power cord is damaged its replacement should be performed only by authorized and qualified personnel.

•  The safety devices must always be in a perfectly efficient state, as regularly maintained by the authorized 

La San Marco service personnel.

•  The hot parts of the machine (serving units, boiler, piping, etc.) can cause serious burns due to accidental 

contact with the skin. It is therefore necessary to use safety gloves, aprons, etc., during maintenance or 

repair operations.

•  In case of malfunctions or failure of any machine component, contact the authorized service centre and 

request original La San Marco spare parts. The use of any other than original spare parts voids the con-

formity certifications and the warranty that accompany the machine.

•  Any  changes  carried  out  on  the  machine  and/or  failure  to  carry  out  the  scheduled  maintenance  will 

release the Manufacturer from any liability for any resulting damages and voids the conformity declara-

tion and the warranty.

•  Unauthorised operations or operations whose methods of execution are not exactly clear or unauthorised 

interventions on the machine are strictly prohibited; contact the manufacturer for any information, spare 

parts or accessories that you may need.

•  Should the appliance be moved outdoors or to premises where the temperature might drop below 0°C, it 

is vital that the exchangers circuit be emptied, cutting off the water supply to the appliance and draining 

all water from the units until they only emit steam. Omitting to perform this procedure could lead to the 

exchangers breaking, due to the water inside them freezing.

•  For a proper disposal of the machine when it is to be discarded, contact the supplier or the authorized 

firms specialized in the collection and disposal of solid urban waste. Do not discard the appliance in 

the environment.

 
1.3 Starting the coffee machine

Ambient temperature: 

5 ÷ 45° C (drain the water system in case of frost)

Water pressure: 

80 ÷ 800 kPa (0.8 ÷ 8.0 bar)

Water hardness: 

between 5 °f and 9 °f

Noise level emitted by the machine: The weighted sound pressure level A is below 70 db(A), under normal 
conditions of use of the machine.

 

Содержание 100 Series

Страница 1: ...English USE AND MAINTENANCE SERIES 100 Translation of the original instructions...

Страница 2: ...ure of dispenser groups models 100 pag 38 5 5 Additional notes for models 100 dtc Dual Temperature Control pag 38 5 6 Adjustment of temperature of hot water 100 E pag 38 6 Operating instructions pag 3...

Страница 3: ...not install the espresso coffee machine in places where cleaning is likely to be carried out with jets of water For safety against hazards related to electrical currents keep the machine away from si...

Страница 4: ...erformed only by authorized and qualified personnel The safety devices must always be in a perfectly efficient state as regularly maintained by the authorized La San Marco service personnel The hot pa...

Страница 5: ...er optional Mono phase Tree phase 100 PRACTICAL 1 no 1 1 3 41 41 51 5 57 2000 no 275 300 no 100 SPRINT 2 no 1 1 5 53 65 51 5 57 3000 4500 275 300 no 100 SPRINT 10L 2 no 1 1 10 55 65 51 5 57 2800 4200...

Страница 6: ...sso coffee serving unit 6 Filter cup with handle 7 Serving unit push button panel 100 E 8 Push button panel for hot water serving valve 100 E 9 Hot water spout 10 Lever of tap for drawing steam 11 Ste...

Страница 7: ...31 English 2 1 General water system diagram Models 100 Models 100 DTC 0 18 19 20 M 1 2 3 4 5 6 8 7 12 14 15 16 17 40 39 38 36 34 37 32 30 31 24 26 27 28 23 21 9 11 10 13 22 29 35 25 41...

Страница 8: ...d tap 16 Volumetric counter 100 E 17 Exchanger tap 18 Safety thermostat probe 19 Electric heating element 20 Heat exchanger 21 Safety thermostat 22 Pressure switch 23 Steam valve 24 Hot water mixer 10...

Страница 9: ...d The machine packing contains the equipment kit which includes the following items filter cups with filter restraint ring filters for filter cups single and double doses blind filter for filter cup s...

Страница 10: ...espresso coffee machine Before connecting the unit to the electrical mains make sure that the data on the data plate corresponds to the electrical mains The tag is located on the left side of the mac...

Страница 11: ...used to connect a cable of 2 5 mm to 6 mm with ring lugs for screw M8 1 HEATING ELEMENT 2 HEATING ELEMENTS 3 HEATING ELEMENTS 3 HEATING ELEMENTS 3 HEATING ELEMENTS 3 HEATING ELEMENTS 110V 230 MONO PH...

Страница 12: ...water In models100 Practical when water reaches the level probe filling stops and the green MAX LED of the electronic level control comes on In other models of the 100 series when water reaches the l...

Страница 13: ...pump operating pressure 4 Adjust the pressure using the adjustment screw of the internal pump figure 11 of an external pump fi gure 12 To increase the pressure tighten the screw and read the correspon...

Страница 14: ...ensuring thermal stability of the water used for serving espresso coffee This system uses a special serving group in which the cold water from the mains passes through a small tube located in a compen...

Страница 15: ...procedure The flow of espresso coffee is produced automatically when the button for the desired dose is pressed the amount of coffee in the cup is controlled electronically Note Make sure that servin...

Страница 16: ...n switch to position 2 Release key G the machine will enter programming Push button G and the same key of all groups will flash Programme the espresso coffee servings using keys A B C D E F 3 Prepare...

Страница 17: ...water for a couple of seconds to clean the filter and the cup spouts Note Special commercially available detergents can be used to effectively clean the serving units 8 2 Cleaning the tray and the cup...

Страница 18: ...below normal and the pump is not able to restore that level after 150 seconds the electronic control unit of the machine will stop automatic filling and signal the problem via simultaneous flashing o...

Страница 19: ...defective because of damage linked to transport wrong installation bad maintenance operated by non authorized staff by the missing or improper use of the water softener system or the water entrance fi...

Страница 20: ...compliance with said directives the following harmonized standards have been applied EN ISO 12100 EN 60335 1 EN 60335 2 75 AUTHORISED PERSON A COMPILE THE TECHNICAL FILE Eng Roberto Nocera Via Padre...

Страница 21: ...the displacement meter 7 Displacement meters alarm Displacement meters jammed or defective Defective wiring Replace the volumetric counter Check the wiring and its connections the control unit and the...

Страница 22: ...serving group 100 DTC 19 Light cream the coffee flows out of the spout rapidly Coarse grinding Low pressing pressure Small quantity of ground coffee Water temperature below 90 C Pump pressure above 9...

Страница 23: ...n too fast due to clogged sprinkler filter Water temperature too high Clean or replace the filter Clean or replace the sprinkler filter Lower the temperature in the boiler Adjust valve flow variator o...

Страница 24: ......

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