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5.4 Adjustment of temperature of dispenser groups: (models 100)

In models 100 (except for models 100 DTC) the temperature can be adjusted for the serving of espresso 
coffee without changing the internal pressure of the boiler. At the head of the serving group, there is a valve 
(flow variator) that controls the flow of hot water coming from the exchangers. This valve is accessible from 
the upper tub, by removing the plastic cup support grille (figure 15). four numbered notches are imprinted 
on the upper tub (

2

3

4

5

) for each serving group (figure 16). The valve is normally set to number 

3

 (this is 

the default setting provided by lA SAN MARCO SPA). If you want to change the serving temperature, you 
will need to use the valve (flow variator) of the group. To increase the temperature, turn the valve towards the 
higher numbers. Contrarily, to decrease, turn the knob towards lower numbers.

 

 

5.5 Additional notes for models 100 DTC (Dual Temperature Control)  

The cooling system of the models 100 DTC has the purpose of ensuring thermal stability of the water used 
for serving espresso coffee. This system uses a special serving group in which the cold water from the mains 
passes through a small tube located in a compensation chamber. The hot water from the heat exchanger of the 
boiler passes through the serving group and comes into contact with the cooling tube. As a result it loses heat. 

 

 

5.6 Adjustment of temperature of hot water (100 E)

Models100 E with 2/3/4 groups include a mixer that makes it possible to adjust the temperature of the hot 
water for the preparation of infusions. The mixer can be calibrated by turning the adjustment screw, which is 
accessed from the upper tub (figure 17). The mixer undergoes standard calibration by lA SAN MARCO SPA. 
If you want to adjust the temperature of the hot water drawn, turn the screw clockwise. On the contrary, to 
decrease the water temperature turn the screw counter-clockwise. 

Note:
The mixer must be adjusted with the coffee machine running in normal operating conditions. The steam pres-
sure in the machine is 1.0 bar (standard value set by LA SAN MARCO SPA). If the steam pressure in the boiler 
is modified (as described in the related paragraph), the mixer must be calibrated again.

Содержание 100 Series

Страница 1: ...English USE AND MAINTENANCE SERIES 100 Translation of the original instructions...

Страница 2: ...ure of dispenser groups models 100 pag 38 5 5 Additional notes for models 100 dtc Dual Temperature Control pag 38 5 6 Adjustment of temperature of hot water 100 E pag 38 6 Operating instructions pag 3...

Страница 3: ...not install the espresso coffee machine in places where cleaning is likely to be carried out with jets of water For safety against hazards related to electrical currents keep the machine away from si...

Страница 4: ...erformed only by authorized and qualified personnel The safety devices must always be in a perfectly efficient state as regularly maintained by the authorized La San Marco service personnel The hot pa...

Страница 5: ...er optional Mono phase Tree phase 100 PRACTICAL 1 no 1 1 3 41 41 51 5 57 2000 no 275 300 no 100 SPRINT 2 no 1 1 5 53 65 51 5 57 3000 4500 275 300 no 100 SPRINT 10L 2 no 1 1 10 55 65 51 5 57 2800 4200...

Страница 6: ...sso coffee serving unit 6 Filter cup with handle 7 Serving unit push button panel 100 E 8 Push button panel for hot water serving valve 100 E 9 Hot water spout 10 Lever of tap for drawing steam 11 Ste...

Страница 7: ...31 English 2 1 General water system diagram Models 100 Models 100 DTC 0 18 19 20 M 1 2 3 4 5 6 8 7 12 14 15 16 17 40 39 38 36 34 37 32 30 31 24 26 27 28 23 21 9 11 10 13 22 29 35 25 41...

Страница 8: ...d tap 16 Volumetric counter 100 E 17 Exchanger tap 18 Safety thermostat probe 19 Electric heating element 20 Heat exchanger 21 Safety thermostat 22 Pressure switch 23 Steam valve 24 Hot water mixer 10...

Страница 9: ...d The machine packing contains the equipment kit which includes the following items filter cups with filter restraint ring filters for filter cups single and double doses blind filter for filter cup s...

Страница 10: ...espresso coffee machine Before connecting the unit to the electrical mains make sure that the data on the data plate corresponds to the electrical mains The tag is located on the left side of the mac...

Страница 11: ...used to connect a cable of 2 5 mm to 6 mm with ring lugs for screw M8 1 HEATING ELEMENT 2 HEATING ELEMENTS 3 HEATING ELEMENTS 3 HEATING ELEMENTS 3 HEATING ELEMENTS 3 HEATING ELEMENTS 110V 230 MONO PH...

Страница 12: ...water In models100 Practical when water reaches the level probe filling stops and the green MAX LED of the electronic level control comes on In other models of the 100 series when water reaches the l...

Страница 13: ...pump operating pressure 4 Adjust the pressure using the adjustment screw of the internal pump figure 11 of an external pump fi gure 12 To increase the pressure tighten the screw and read the correspon...

Страница 14: ...ensuring thermal stability of the water used for serving espresso coffee This system uses a special serving group in which the cold water from the mains passes through a small tube located in a compen...

Страница 15: ...procedure The flow of espresso coffee is produced automatically when the button for the desired dose is pressed the amount of coffee in the cup is controlled electronically Note Make sure that servin...

Страница 16: ...n switch to position 2 Release key G the machine will enter programming Push button G and the same key of all groups will flash Programme the espresso coffee servings using keys A B C D E F 3 Prepare...

Страница 17: ...water for a couple of seconds to clean the filter and the cup spouts Note Special commercially available detergents can be used to effectively clean the serving units 8 2 Cleaning the tray and the cup...

Страница 18: ...below normal and the pump is not able to restore that level after 150 seconds the electronic control unit of the machine will stop automatic filling and signal the problem via simultaneous flashing o...

Страница 19: ...defective because of damage linked to transport wrong installation bad maintenance operated by non authorized staff by the missing or improper use of the water softener system or the water entrance fi...

Страница 20: ...compliance with said directives the following harmonized standards have been applied EN ISO 12100 EN 60335 1 EN 60335 2 75 AUTHORISED PERSON A COMPILE THE TECHNICAL FILE Eng Roberto Nocera Via Padre...

Страница 21: ...the displacement meter 7 Displacement meters alarm Displacement meters jammed or defective Defective wiring Replace the volumetric counter Check the wiring and its connections the control unit and the...

Страница 22: ...serving group 100 DTC 19 Light cream the coffee flows out of the spout rapidly Coarse grinding Low pressing pressure Small quantity of ground coffee Water temperature below 90 C Pump pressure above 9...

Страница 23: ...n too fast due to clogged sprinkler filter Water temperature too high Clean or replace the filter Clean or replace the sprinkler filter Lower the temperature in the boiler Adjust valve flow variator o...

Страница 24: ......

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