Machine description
IMPERIA & MONFERRINA S.p.A.
8
G2
GB
If the mixture is too wet, add a minimum dose of potato flakes or ready-mix for
potato dumplings.
Potatoes Kg 2 – potato flakes Kg. 0.5 – flour Kg 0.5
Potatoes Kg 2 – flour Kg 0.4 – ready-mix for potato dumplings Kg 0.4
Potatoes Kg 2 – ready-mix for potato dumplings Kg 0.6
Gnocchi with potato flakes:
Ingredients: 2.5 Kg flour, 1.5 Kg potato flakes, 100 gr salt, 5 litres water -
separate: 2.5 litres water, 1 Kg potato flakes, 10 eggs.
Procedure: bring the salted water to the boil, add 2.5 Kg of flour and 1.5 Kg of
potato flakes and mix for a maximum of 3 minutes while cooling.
Add 1.5 Kg of potato flakes already mixed with 2.5 litres of cold water and 10
eggs. Mix to obtain a smooth paste.
Gnocchi with commercially prepared ready-mix:
Mix the doses of product and water indicated in the instructions taking care to
use hot water at 80 – 90°C.
Some products may be mixed with cold water; see manufacturer’s instructions.
Always remember that the flour unit has to be fed with sieved rice flour or fine
ground flour. Other types of flour are not suitable.
Description of the machine
The Monferrina G2 was designed to produce gnocchi using a piston type
feed system. The device presses and extrudes the dough without
affecting the texture and is therefore perfect for producing extremely soft
gnocchi.
Содержание G2
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