EN
15
Daily cleaning of the
Swift epSb is important
to the quality of your
coffee beverages and to
the mechanical life of the
equipment. when the
cleaning instructions are
carried out each day, there
will be little chance of old
coffee residue spoiling the
flavor of your espresso
drinks, or interfering with the
mechanical operation of your
machine. there are three
areas that must be cleaned:
the bean hoppers, the burr
chamber, and the impeller.
9. Daily Cleaning
Close the bean gate
Disconnect
(1)
to clean the bean
hoppers, close the
bean gate to stop the
flow of coffee beans
to the grinding burrs.
(2)
Grind coffee into the
portafilter
to
clear
the remaining coffee.
This may require two doses.
(3)
Disconnect the Swift
epSb from its power
supply.
Bean hoppers and burr chamber
WARNING
HAZARDOUS VOLTAGE
DISCONNECT FROM POWER
SUPPLY BEFORE SERVICING
