EN
9
7.
Adjusting Coffee Grind
To achieve your desired brew
time and coffee consistency,
a manual adjustment can
be made to the grinder to
modify the grind of the
coffee. (The tamping pressure
is not adjustable and remains
constant). Rotate the adjustor
knobs as described below.
(1)
Locate the grinder adjustor
knob that corresponds to
the left or right side of the
grinder.
(2)
Grinding the coffee more
finely will result in a
slower pour. to achieve
a slower pour, adjust the
knobs as follows:
Left bean hopper: turn the
knob counter-clockwise.
Right bean hopper: turn
the knob clockwise.
(3)
Grinding the coffee more
coarsely will result in a
faster pour. to achieve
a faster pour, adjust the
knobs as follows:
Left bean hopper: turn
the knob clockwise.
Right bean hopper:
Turn the knob counter-
clockwise.When making
this adjustment,
remember to turn the
knob in a minimum of
half-turn increments.
brew one or two shots to
test the adjustment.
Note:
There are many
variables that can affect
coffee, including temperature,
humidity, and freshness of
the roast. All of these can
cause slight variations in shot
times.
Adjust coffee grind
SLOweR
pOUR
fASteR
pOUR
SLOweR
pOUR
Left
bean
hopper
Right
bean
hopper
fASteR
pOUR
