63
Installation Guide - "Château" Range G4
08NOTINSTALG4/EN-1
The oven dishes
IGNITION – ADJUSTMENTS
After preheating (between 5 and 10 minutes depending on the temperature required), set
the cooking mode for the food to be cooked. You can then place your food in the oven.
2.4. The oven dishes
There are several different trays in your oven:
1.
The
drip pan or the pastry tray
with an
enamelled coating. This is intended exclusively for
pastry-making or for ingredients to be grilled
under the gas or electric oven grill.
The large size of this tray means that it can be
used as a cooking tray itself but is generally used
for very large pieces of meat. You should not use
it to cook poultry or small roast.
2.
The
"shelf" tray acts as a support
for all
trays which are used in this oven.
3.
The
large roasting dish in porcelain
(one dish per stove)
4.
Two
small lifted racks
which enable you to:
- to place a roast in a terra cotta dish to sit on the one or two small racks in the large tray.
Therefore, by using this system one makes the most of the natural air convection, allowing
for the air flow to travel round and under the food.
- to place to roast directly onto the rack in the large tray. The roast will remain seasoned
as well as remaining medium rare or rare if you desire.
By using the "spit" concept, the hot air envelopes the entire piece of meat regardless of its
size.
2.5. Installation of the "shelf" tray or "drip pan"
The sliders of the oven and the "shelf" tray or "drip pan" are supplied with stops in order
to avoid taking away the shelves inadvertently; these shelves can be removed and replaced
easily.
Stops
Slots
"Shelf" tray large oven
4
3
2
1
"Shelf" tray small oven
Stops
Slots
