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English
13 EN
For correct application of the food safety system (HACCP), please follow the instructions in this paragraph.
Washing must be carried out using original “Service Line” products, see details on the last page. Any other
product could compromise the suitability of the materials which come into contact with food products
.
15. Cleaning and maintenance
Procedure to follow at the end of the working day on all groups.
COFFEE CIRCUIT CLEANING CYCLES
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)DLOXUHWRÀXVKRXWWKHFLUFXLWZLOODOORZWKHVHGHSRVLWVWRVROLGLI\7KLVZLOOLPSDLUWKHTXDOLWDWLYHSHUIRUPDQFHRIWKHFRIIHH
circuit.
NOTE: the following operations must be carried out when the machine is on and pressurized.
Remove the filter holder
from the coffee group.
Using a brush, clean the
cover gasket.
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dispenser unit.
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WKHULQVHF\FOHZLWKZDWHUIRUDERXW´
Pour in a packet or dosing
cupful of detergent powder.
Press the stop button and
SUHVV LW DJDLQ DIWHU
seconds. Repeat this step
WLPHV
Insert the rubber disk into
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