background image

Bottling

Only use fresh food, prepare as normally described in recipes. Use no more
than 6 bottling jars with a capacity of 1-1.5 litres each.
Only use jars suitable for bottling, of the same height and filled with the
same contents. The jars should not touch each other.

Bottling with 

#

   hot air convection

Fruit

Insert the drip pan (accessory) into the 1st or 2nd rack position from the
bottom. Pour about 1 litre of water into the drip pan. Use hot air convection
set to 180 °C.
Keep an eye on the bottling process.
After 30-50 mins., the liquid in the first jars will start to bubble – usually in
the front right-hand jar first of all.
Then switch off the oven and allow the jars to stand in the closed oven for
about 30 mins. (approx. 15 mins. for delicate fruit e.g. strawberries).

Vegetables and meat

When the liquid begins to bubble, turn the oven down to 150 °C and allow
to cook for a further 30-60 mins. Then switch off the oven and leave the
jars to stand in the closed oven for about 30 mins.

Thawing

with 

#

  

  hot air convection

Place the frozen food into a bowl without
the packaging and place on the grid on the
second shelf from the bottom.
Set the temperature to 150 °C.

Thaw and Cook

Set the operation mode 

 

Thaw and Cook

.

This setting allows you to prepare ready-to-serve frozen meals and cakes in
the oven with a minimum of effort.

Please proceed as follows:
1.  Preheat the oven to 

$

 

 

top heat/bottom heat

 

.

2. Slide the drip pan, the baking tray or the grid into the second runner from

the bottom and push into the oven.

3. Set 

 Thaw and Cook.

The following table provides you with a list of the approximate tempera-
tures that you need to set.

Food

Preheat

Top

heat/bottom

heat

Thaw and

Cook 

Cooking

time

Temperature in °C

in mins.

French fries

220 220

17-20

Fried vegetables and
potatoes

250

250

18-20

Fried dish
Gyros

225

225

8-12

Fish fingers

220

220

10-12

Cannelloni

225

225

30-35

Apple flan

200

200

60-65

Apple crumble

180

180

15-20

Plum flan

200

200

55-60

backmobil

®

(special accessory no. 600)

Caution! 

The backmobil

 and release button can get very hot. Always use

an ovencloth, oven gloves or similar.

Pulling out:

Press the release button.

Pushing in:

Push the backmobil

 back in again un-

til it slots in position.

Cleaning and caring for your app-
liance

Cooking surfaces

Never use sharp or abrasive cleaning agents!

Clean a stainless steel hob with normal stainless steel polish. Clean an
enamel hob and the hotplates with a damp cloth and a little detergent.
Remove incrustations and boiled over food from glass ceramic surfaces
with a glass scraper. Remove sugar and melted plastic immediately whi-
le the hob is still hot.

backmobil

(special accessory no. 600)

Extending the backmobil

®

Press down the lever at the bottom of
the backmobil

®

 frame, extend the back-

mobil

®

 until it has gone beyond the

catch and lift it diagonally upwards.

Taking the backmobil

®

 apart

Remove the holder rods of the slot-in
gratings first from the front and then
from the back holes on the frame of
the backmobil. The slot-in gratings can
then be removed.

Assembling the backmobil

®

Insert the holder rods of the slot-in gra-
tings back into the holes on the frame
of the backmobil

®

 and proceed in the

reverse sequence to the sequence
used when taking the backmobil

®

.

18

EEH 610.0

Содержание EEH 610.0

Страница 1: ...ions for use and installation instructions Instructions d utilisation et avis de montage Gebruiksaanwijzing en montagehandleiding Istruzioni di uso e di montaggio Instrucciones de uso y de montaje Ins...

Страница 2: ...produced Contents Your cooker at a glance 13 Safety instructions 14 for connection and functions for the cooking surface for the oven Before using your appliance for the first time 14 Using the hotpla...

Страница 3: ...eating indicator red 7 Function indicator yellow 8 Oven selection dial 9 Oven temperature regulator 10 Cooking zone regulator 11 Operation fascia 12 Top heat 13 Grill connector 14 Hot air convection 1...

Страница 4: ...h pose a general hazard may be left on the warming zone even after use Do not place aluminium foil or plastic on the cooking zones Do not place combustible or ignitable objects upon the cooking area w...

Страница 5: ...ter cooking zone circuit for frying pans or lar ger saucepans Turn the hotplate control as far as it will go to the right Then set it to the required cooking setting To return to the smaller zone rese...

Страница 6: ...int towards the back away from you Baking Hot air convection With two trays at the same time Top and bottom heat Preheat the oven Hot air Top and bottom heat Time Shelf Temperature in C Shelf Temperat...

Страница 7: ...etchup onions peppers mushrooms salami toma toes and olives in that order Then season to taste Preheat the oven with top heat bottom heat at maximum tempe rature for 30 minutes Then put the pizza into...

Страница 8: ...w and Cook The following table provides you with a list of the approximate tempera tures that you need to set Food Preheat Top heat bottom heat Thaw and Cook Cooking time Temperature in C in mins Fren...

Страница 9: ...istake in operating the controls You can deal with some faults yourself Fault Cause Remedy Cooking zone heat indicator is defective Lamp defective Call Customer Service Risk of burning as there is no...

Страница 10: ...kW and hob max 7 6 kW depending on model Connection values Permanent connection 400 V 3 N 50 Hz Connection 3 N Fuse current 20 A Connection 2 N Fuse current 30 A Connection 1 N Fuse current 35 A Conn...

Отзывы: