EN
55
ducts containing sugar on the glass
as while the surface is hot these
could damage it.
Cleaning and maintenance
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clean it using suitable products and
implements once it has cooled down.
This will make the job easier and avoid
the build-up of dirt. Never use harsh
cleaning products or tools that could
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equipment.
Light dirt not stuck to the surface can
be cleaned using a damp cloth and a
gentle detergent or warm soapy water.
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use a special cleaner for ceramic hot
plates and follow the instructions on
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to being burned repeatedly can be
removed using a scraper with a blade.
Slight tinges of colour are caused by
pots and pans with dry grease residue
underneath or due to grease between
the glass and the pot during cooking.
These can be removed using a nickel
scourer with water or a special cleaner
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sugar or food containing a lot of sugar
that have melted onto the surface
must be removed immediately using
a scraper.
Metallic sheens are caused by dragging
metal pots and pans over the glass.
These can be removed by cleaning
thoroughly using a special cleaner
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you may need to repeat the cleaning
process several times.
Warning:
A pot or pan may become stuck
to the glass due to a product having
melted between them. Do not try to
lift the pot while the heating zone is
cold! This could break the glass.
Do not step on the glass or lean
on it as it could break and cau-se
injury. Do not use the glass as a
surface for placing objects.
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reserves the right to
make changes to its manuals that it
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affecting the product’s essen-tial
features.
Environmental
considerations
The symbol
on the product
or its packaging means that this
product cannot be treated like
ordinary household waste. This
product must be taken to a recycling
collection point for electrical and
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that this product is disposed of
correctly, you will avoid harming
the environment and public health,
which could happen if this product
is not handled properly. For more
detailed information about recycling
this product, please contact your
local authority, household waste
service or the store where you pur-
chased the product.
The packaging materials used are
environmentally friendly and can be
recycled completely. Plastic compo-
nents are marked >PE<, >LD<, EPS<,
etc. Dispose of packaging materials,
like household waste, in your local
container.
F u l f i l l m e n t w i t h E n e r g y
Efficiency of the appliance:
- A p p l i a n c e h a s b e e n t e s t e d
according to standard EN
60350
-
2
and the obtained value, in Wh/Kg,
is available in the appliance’s rating
plate.
Following advices will help you to
save energy anytime you cook:
* Use the correct lid for each pot
whenever is possible. Cooking
without lid uses more energy.
* Use pans with flat bases and
appropriate base diameters in order
to match size of the cooking zone.
Pan manufacturers usually provide
top diameter of the pot that is always
larger than base diameter.
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little quantities in order to preserve
vitamins and minerals of vegetables
and set the minimum power level
that allows maintaining the cooking.
High power level is unnecessary and
a waste of energy.
* Use small pots with small quantities
of food.
If something does not work
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perform the verifications described
below.
The appliance does not work:
Ensure that the power cable is plugged
in.
The induction zones do not produce
heat:
The container is not appropriate (it does
not have a ferromagnetic bottom or is
too small). Check that the bottom of the
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larger container.
A humming is heard when starting to
cook in the induction zones:
With containers which are not very
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results from the transmission of energy
directly to the bottom of the container.
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the power level slightly or use a
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or of one piece.
The touch control does not light up or,
despite lighting, does not respond:
No heating zone has been selected.
Be sure to select a heating zone befo-
re operating it.
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and/or your fingers are wet. Keep
the touch control surface and/
or your fingers clean and dry.
The locking function is activated.
Unlock the controls.
The sound of a fan is heard
while cooking, which continues
even after cooking has ended:
The induction zones have a fan to
keep the electronics cool. This only
operates when the electronic circuits
get hot. It stops again when the
circuits cool whether the hob is turned
on or not.
The symbol will appear
on the
power indicator of a hotplate:
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pot or pan on a hotplate or it is of an
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