28
EEB 9800.0
Safety instructions
Connection and operation
■
Only KÜPPERSBUSCH built-in hobs have been designed and tested for
installation above a KÜPPERBUSCH built-in oven. No other hobs may be
used.
■
Fitting a mains socket, repairing and servicing the appliance are jobs that
should be left to a qualified electrician according to valid safety regulations.
For your own safety, do not allow anyone other than a qualified service
technician to install, service or repair this appliance.
■
Do not switch the appliance on until it has been installed!
■
The surface of the oven becomes hot in use. Always make sure that children
are kept well away!
■
Make sure that trailing leads for kitchen appliances cannot become trapped
in the oven door.
■
Never use steam and/or pressure cleaners to clean the oven! Damage
caused to your appliance by cleaning it this way can make it
lethally
dangerous
.
■
The appliance is designed solely for the preparation of food in the home.
Oven
■
Always disconnect the appliance from the mains, by unplugging or switching
it off at the consumer unit, before carrying out repairs.
■
Never keep items in your oven that could be hazardous if the oven is
accidentally switched on.
■
Take special care when working in the hot oven and always use an oven
cloth, oven gloves or similar protection.
■
Be careful opening the door when the oven is hot; don’t lean over the open
door straight away. Hot air and steam are released when you open the door.
■
The oven door must form a good seal when closed. In the event of damage
to the door sealing, hinges, sealing surfaces or to the glass pane, do not
use the appliance until it has been repaired and checked by a qualified
person.
■
Attention!
When opening and closing the oven door, do not reach into the
hinge. Risk of injury!
■
Always close the oven door tightly when cooking food in the oven.
■
Keep it at a distance of at least 5 cm from the grill and top heat.
Roasting thermometer
■
Only use the original roasting thermometer.
■
Do not jam the cable of the roasting thermometer in the oven door.
■
Take roasting thermometer out of the oven when not being used.
■
Keep it at a distance of at least 5 cm from the grill and top heat.
Before using the appliance for
the first time
Disposing of the packaging and your old
appliance
Please dispose of the packaging that came with your appliance in an
environmentally friendly way.
If you bought your appliance in Germany, the dealer who sold it to you will
take the packaging back for recycling. Recycling in this way saves on
resources and cuts down on waste. Your old appliance still contains useful
raw materials. Take your old appliance to a recycling collection point. Please
make your old appliances unserviceable before disposing of it, to prevent it
from misuse.
Setting the clock
The clock must be set before the oven is used and whenever power has been
disconnected to the appliance. The display in such cases is “0.00”.
Touch the surface next to the
OFF-key
e
on the left until it blinks
and <set time> is displayed.
– Set the current time using the knob.
– Confirm with
j
.
Initial cleaning
– Remove packaging and non-essential components.
– We recommend that you
clean your oven
before using it for the first time.
Clean the drip pan, gridiron etc. using a damp cloth and a little detergent.
–
Heat the oven.
Close the oven door.
Heat up the oven with Top/Bottom heat
C
at 250 °C for 60 minutes.
Make sure that the kitchen is well ventilated during this time.
