EEB 9800.0
39
Overview of heating programmes
F
An overview of roasting and baking programmes is to be found under “Overview of roasting programmes” page 33 and “Baking programme overview”
page 35.
The minute minder
t
F
The minute minder display has
priority over all others
. This text display
shows the minute minder even when the oven is on!
F
The minute minder alarm is a pure reminder function and does not turn
the oven off!
F
If a programme has been selected beforehand the key will not illuminate,
as the minute minder has no influence on any programme cycle. The
minute minder can be used despite this.
– Touch the key
t
. The symbol blinks green/red and <minute minder> is
displayed.
– Set the duration in minutes with the knob.
Duration and current time will be displayed as will the estimated expiry time.
– Confirm with
j
: the minute minder operates.
When the time set expires an audio signal sounds that you can turn off by
pressing
j
.
F
The time running can be changed by touching the
t
key again and re-
setting using the knob.
The child proof lock
h
The child lock prevents accidental maladjustment of the oven and offers
additional child protection.
When the child proof lock is
activated, the oven can only be turned off
.
The values input cannot be changed and the oven cannot be turned on.
Activating/deactivating the child lock
Touch the sensor key with the symbol “
h
”. The text display states:
<child safety lock -<...>+>. After a brief period, the child lock status displays:
<child lock inactive> or <child safety lock active>.
Activating the child-proof lock:
– Turn the knob
clockwise
until <child safety lock active> is displayed.
–
Confirm with
j
! The child-proof is activated now.
Deactivating the child-proof lock:
– Turn the knob
counter-clockwise
until <child lock inactive> is displayed.
–
Confirm with
j
! The child-proof is deactivated now.
Dial symbol
Name
Preset temperature
(range available)
Rack level(s)
Cooking with the oven
G
Large area grill
290 °C
Shelf on position 2 Grilling large quantities
F
Grilling
290 °C
2
Grilling small portions.
C
Top/Bottom heat
175 °C
2
Pre-heating, baking sponges and moist cakes
D
Top heat
220 °C
2
Browning toppings
E
Bottom heat
180 °C
2
Prebaking very moist cake
K
Gridiron roasting
160 °C
2
Roasting meat, fish and poultry
I
Pizza mode
160 °C
2
Baking bread, pizzas and moist cakes, making preserves
H
Intensive hot air
convection
160 °C
2
Baking large flat cakes with a dry topping (such as a crumble topping), intensive roasting of
large joints and large poultry such as goose or turkey
B
Hot air convection
160 °C
2
Roasting, baking and cooking on several levels
