Kuppersbusch EEB 9800.0, Инструкции по использованию и установке

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EEB 9800.0
33
Overview of roasting programmes
Guideline values for roasting using the heating programmes
The recommended temperatures for the preferred operating modes are high- lighted .
* whole chicken 45 - 60 min.
Dial
symbol
Name Preset
temperature
Preset
cooking time
Automatic
weight
system
Roasting
thermometer
Rack
level
Cooking with the oven
O
Roast pork Depending on weight 0.5 -10 kg recommended 1 Pork, wild boar, game
P
Roast veal Depending on weight 0.5 -6 kg recommended 1 Veal, roast ham, stuffed roast, venison, mincemeat roast
Q
Poultry (whole
bird) Depending on weight 0.5 -10 kg recommended 1 Poultry (whole bird), e.g. chicken, duck, goose
Large pieces of poultry weighing over 2 kg
R
Chicken
drumsticks Depending on weight 0.5 - 4 kg not
possible
2 or 3 Poultry pieces, e.g. chicken drumsticks, breast of duck
S
Fillet steak Depending on weight 0.5 -4 kg recommended 3 Steak, e.g. game, veal, pork, beef
T
Joint of beef Depending on weight 0.5 -5 kg recommended 1 Beef, lamb, knuckle of veal
U
Fish Depending on weight 0.5 -5 kg recommended 1 Whole fish
Type of meat Recommended
roasting programme Hot air convection
B
Top heat/
Bottom heat
C
Grill frying
K
Intensive hot air
convection
H
Roasting time
Temperatur in °C per cm of the thickness
of the joint in mins.
Joint of beef
T
160 170-190 160 18
Roast beef
S
180 200-220 180 180-200 8-10
Fillet
S
180 200-220 180 180-200 8
Veal
P
160 170-190 160 160-180 12
Roast pork
O
160 170-190 160 160-180 12-15
Smoked loin of pork
P
160 170-190 160 160-180 8
Shoulder of pork
O
160 170-190 160 160-180 12-15
Roast pork with crackling
O
160 170-190 160 160-180 12-15
Game
O
160 170-190 160 15
Wild boar
O
160 170-190 160 15
Fillet of game
S
180 180-200 180 180-200 8-10
Mutton
P
150-160 170-190 160 15
Duck
Q
160 170-190 160 160-180 12
Goose
Q
160 170-190 160 160-180 12
Chicken
Q
160 180-200 160 160-180 8*
Turkey
Q
160 180-190 160 160-180 12
Fish
U
160 200-220 8