42
TECHNICAL PASSPORT
ENGLISH
Induction Hob
2.3 Working Theory
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Induction cooking is a safe, ad
-
vanced, efficient, and economical cook
-
ing technology. It works by electro
-
magnetic vibrations generating heat
directly in the pan, rather than indirectly
through heating the glass surface. The
glass becomes hot only because the pan
eventually warms it up.
1. iron pot
2. magnetic circuit
3. ceramic glass plate
4. induction coil
5. induced currents
2.4 Before using your New
Induction Hob
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Read this guide, taking special
note of the ‘Safety Warnings’ section.
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Remove any protective film that
may still be on your Induction hob.
2.5 Technical
Specification
Cooking Hob
ICS 606
Cooking Zones
4 Zones
Supply Voltage
220-240V~ 50Hz
or 60Hz
Installed Electric Power
7400W
Product Size L×W×H(mm)
590X520X62
Building-in Dimensions
A×B (mm)
560X490
Weight and Dimensions are approxi-
mate. Because we continually strive to
improve our products we may change
specifications and designs without prior
notice.
3. OPERATION
OF PRODUCT
3.1 Touch Controls
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The controls respond to touch, so
you don’t need to apply any pressure.
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Use the ball of your finger, not its tip.
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You will hear a beep each time a
touch is registered.
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Make sure the controls are always
clean, dry, and that there is no object (e.g.
a utensil or a cloth) covering them. Even a
thin film of water may make the controls
difficult to operate.
Содержание ICS 606
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