52
TECHNICAL PASSPORT
ENGLISH
Induction Hob
4.2 Detection of Small
Articles
When an unsuitable size or non-
magnetic pan (e.g. aluminium), or some
other small item (e.g. knife, fork, key)
has been left on the hob, the hob auto-
matically go on to standby in 1 minute.
The fan will keep cooking down the in-
duction hob for a further 1 minute.
5. HEAT SETTINGS
The settings below are guidelines only. The
exact setting will depend on several factors, in-
cluding your cookware and the amount you are
cooking. Experiment with the induction hob to
find the settings that best suit you.
Heat
setting
Suitability
1–2
•delicate warming for small
amounts of food
• melting chocolate, butter,
and foods that burn quickly
• gentle simmering
• slow warming
3–4
• reheating
• rapid simmering
• cooking rice
5–6
• pancakes
7–8
• sautéing
• cooking pasta
9
• stir-frying
• searing
• bringing soup to the boil
• boiling water
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