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54
TECHNICAL PASSPORT
ENGLISH
Induction Hob
7. HINTS AND TIPS
Problem
Possible causes
What to do
The induction
hob cannot be
turned on.
No power.
Make sure the induction hob is
connected to the power supply
and that it is switched on.
Check whether there is a power
outage in your home or area. If
you’ve checked everything and the
problem persists, call a qualified
technician.
The touch
controls are
unresponsive.
The controls are locked.
Unlock the controls. See section
‘Using your induction cooktop’ for
instructions.
The touch
controls are
difficult to
operate.
There may be a slight film
of water over the controls
or you may be using the
tip of your finger when
touching the controls.
Make sure the touch control area is dry
and use the ball of your finger when
touching the controls.
The glass is
being scratched.
Rough-edged cookware.
Unsuitable, abrasive
scourer or
cleaning products being
used.
Use cookware with flat and smooth
bases. See ‘Choosing the right cookware’.
See ‘Care and cleaning’.
Some pans make
crackling or
clicking noises.
This may be caused by the
construction of your
cookware
(layers of different metals
vibrating differently).
This is normal for cookware and
does not indicate a fault.
The induction
hob makes a low
humming noise
when used on
a high heat
setting.
This is caused by the
technology
of induction cooking.
This is normal, but the noise should
quieten down or disappear completely
when you decrease the heat setting.
Fan noise
coming from the
induction hob.
A cooling fan built into
your
induction hob has come
on to
prevent the electronics
from
overheating. It may
continue to
run even after you’ve
turned the
induction hob off.
This is normal and needs no action. Do
not switch the power to the induction
hob off at the wall while the fan is
running.
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