16
17
KCF5215
KCF5216
chest freezer
EN
nets or in low temperature compartments
or cabinets; also, be aware that some
products such as iced water should not
be consumed too cold
3.
Please do not exceed the storage time
recommended by the food manufacturers
for any kind of food and particularly for
commercially quick-frozen food in food-
-freezer and frozen-food storage com-
partments or cabinets
4.
Please be extremely precautious to pre-
vent an undue rise in the temperature of
the frozen food while defrosting the refri-
gerating appliance, such as wrapping the
frozen food in several layers of newspaper
5.
Please be aware that a rise in the frozen
food’s temperature during manual defros-
ting, maintenance or cleaning could shor-
ten the storage life.
Warnings related to disposal
The freezer’s refrigerant and cyclopentane
foam materials are combustible materials,
therefore discarded freezers should be
isolated from fire sources and shall not
be burned. Please transfer the freezer to
qualified professional recycling companies
for processing to avoid damages to the
environment or other hazards.
Please remove the freezer’s door and
properly place its shelves to avoid
accidents due to children entering and
playing inside the freezer.
2. OPERATING INSTRUCTIONS
2.1. Product Description
(The above picture is for reference only. The actual configuration will
depend on the physical product or statement made by the distributor.)
• The freezer’s low temperature may keep food fresh for a long time
and it is mainly used to store frozen food and make ice.
• The freezer is suitable for storing meat, fish, shrimp, pastries and
other types of food not to be consumed within a short term. Please
do not store fluids in bottled or closed containers items such as
bottled beers, beverages, etc.
• Please note that food shall be consumed within the shelf time.
• The product’s freezing speed is related to the amount of food
stored and the ambient temperature. If too much food at normal
temperature is put in at the same time, the thermostat shall be
adjusted to the maximum gear 24 hours in advance or ice must
be prepared ahead for cold storage; also, large food items shall
be divided into small pieces and put in several times, otherwise
the large piece of food or an excessive amount of food may not be
frozen evenly, and the food may deteriorate.
Door handle
(optional)
Lamp (optional)
Shelving basket
Power cord
Shutter
Temperature
control panel
Drainage hole
Cabinet
Hinge
