KSB MBF-013 Скачать руководство пользователя

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contact maintenance service or dial service hotline for more help.

Defects

possible Issues

Solution

Bread Maker fails to mix

flour and work

Check if plug into outlet

Press “Start/Stop” and
Bread Maker begins to

work

Check if operation is
delayed

Indicator “

” is flashing, and

countdown begins to work

Damage of Parts

Send To Maintenance
Department

Abnormal Sound

There is a litter of hard
stuffs or crumbs in barrel

Remove anything found
inside the unit before
re-start

Lock Barrel into position

Re-place bread barrel into
position

Abnormal Smell/Taste

Wire cord damaged

Keep wire cord away from
heated objects

something left on heating
tube

Remove the matter left on
heating tube

LED indicates”LLL”

Temperature inside the unit

lower than -10

℃

Use the unit under the

environment at -10

℃

～

℃

LED indicates “HHH”

Temperature inside the unit
higher than 50

℃

use electric fan to cool it or
naturally cool to be at room
temperature

LED indicates “EE0” or ”
EE1”

Defect with sensor

Sent to Maintenance
Department

Bread is partly raw

Bread is raw

less water or water
temperature is high

The rate of material is
wrong

Refer to Recipes
Recommended

Содержание MBF-013

Страница 1: ...1 Bread Maker 19 Function MBF 013 Please read the manual fully before using the appliance and keep the manual safe for future reference ...

Страница 2: ... QUICK IDEALS TO MAKE BREADS 05 06 4 INTRODUCTION OF CONTROL PANEL 06 08 5 OPERATING GUIDE 08 12 6 SPECIFIC FUNCTIONS DESCRIPTION 12 14 7 RECIPES RECOMMENDED 14 20 8 CLEANING AND MAINTENANCE 20 9 TECHNICAL SPECIFICATION 21 10 CIRCUIT DIAGRAM 21 11 PROBLEM SOLUTION 21 22 ...

Страница 3: ...ans of an external timer or separate remote control system 6 Clean surfaces in contact with food 7 Before use check that the voltage of wall outlet corresponds to the one shown on the rating plate 8 To protect against electric shock do not immerse cord plugs or housing in water or other liquid 9 Unplug from outlet when not in use before putting on or taking off parts and before cleaning 10 Do not ...

Страница 4: ...ng bread sticky rice Cake Kneading Jam Baking 3 Multiple taste selection include Sweet bread French bread etc 4 Automatic fruit dispenser Product Parts handle Measuring Cup Measuring Spoon Stirring Rod Bread barrel Control panel Stainless steel housing View Window Fruit dispenser hook Lid ...

Страница 5: ... 160g Measuring Spoon small spoon and big spoon used for measuring material Hook Used for taking the Stirring Rod out from bread 3 QUICK IDEALS TO MAKE BREADS Made Soft Bread at 750g and Medium Color 1 Clean Bread Barrel Stirring Rod Measuring Cup and Measuring Spoon 2 Align the oblate hole at stirring rod to the corresponding position of revolving axle in bread barrel and fix in appropriate posit...

Страница 6: ...d to use Menu Loaf and Color Please refer to User Manual for more details 4 INTRODUCTION OF CONTROL PANEL 1 MENU When select one from the menus 1 19 displayed in Control Panel LCD indicator will show the corresponding setting 1 Soft Bread 2 Sweet Bread 3 Natural sourdough 4 French Bread 5 Whole Wheat 6 Quick Bread 7 Sugar free 8 Multigrain 9 Milky Loaf 10 Cake 11 Raw Dough 12 Leaven Dough 13 Jam 1...

Страница 7: ...ton will reduce 1 5 or 10minutes delay If press this button without releasing the program would rapidly reduce the time of delay up to the minimum time of delay At this moment program would return to the original maximum time of delay and continue to move like this in circle 7 Working status includes Reservation if you need Preheat Knead1 Rest Knead2 Ferment1 2 3 Bake Keep Warm Complete 8 working ...

Страница 8: ...rom the inside of container and put stirring rod into barrel 2 Add the appropriate amount of water egg and flour into barrel and finally add yeast powder 3 Put the barrel holding the mixture of material into container and close the lid a If you found a obstruct with barrel during pressing down you could lift barrel again and turn the axle at the bottom of barrel to the another angle b After placin...

Страница 9: ... begins to stir flour For avoiding the splashing of flour the program can auto set interval stirring at the first 7 minutes After 7 minutes auto switches to continuous stirring After setting Reserve at LCD indicator begins to flash and the unit is started When Countdown begins flour stirring begins too When Whole Wheat is in working the unit will not stir flour at once even not setting Reserve The...

Страница 10: ...ker on BAKE mode and bake empty for about 10 minutes Then let it cool down and clean all the detached parts again 4 Dry all parts thoroughly and assemble them the appliance is ready for using Cake Operation Instruction The operations on cake are similar to how to make bread As the ingredients for cake making mentioned in Recipe Book you can select cake and start it Press Menu select program 10 it ...

Страница 11: ...5 minutes No Color or Time is selected when jam making is finished a buzzer sound will be given Take barrel out and allow to cool pouring jam out of barrel Attention please keep children away from the jam just finished in case of burn Bake Operation Instruction This is a performance with powerful practical use Once you grasped how to make bread you can just use Leaven Dough to control the time of ...

Страница 12: ...erment default Time is 30 minutes It can be adjusted from 10 minutes to 4 hours Automatic fruit dispenser operation instruction a Open the cover take out of the fruit box pressed the fruit box handle and lift up to remove the fruit box Ref picture 1 b Open the box Ref picture 2 c Add the fruit material amount make a bread then closed the cover Ref picture 3 d Place the two pillars in the bottom of...

Страница 13: ...s given as the operation is finished The intermittent buzzer sound is given as Keep Warm is closed down Memory Function to Occasional Electricity Disconnection This unit holds a 15minutes Memory keeping to occasional electricity disconnection after starting bread maker if an occasional electricity disconnection happened and its duration is not more than 15minutes re connecting electricity would ma...

Страница 14: ...r 160ml 240ml 290ml Butter 2Big Spoon 2Big Spoon 3Big Spoons Table Salt 1 2Small Spoon 1 2Small Spoon 1Small Spoons Sugar 1Big Spoon 2Big Spoon 3Big Spoon Milk Powder 2Big Spoons 3Big Spoons 5Big Spoons Flour 300g 400g 475g Yeast Powder 1Small Spoon 1Small Spoon 1Small Spoon 2 Sweet Material 500g 750g 1000g Water 160ml 240ml 310ml Butter 2Big Spoons 2Big Spoons 3Big Spoons Table Salt 1 2 Small Spo...

Страница 15: ...heat Material 500g 750g 1000g Water 210ml 280ml 340ml Butter 2Big Spoon 2Big Spoons 3Big Spoons Table Salt 1 2Small Spoon 1Small Spoon 1 1 2 Small Spoons Flour 150g 200g 250g Whole Wheat Flour 150g 200g 250g Sugar 2Big Spoon 3Big Spoons 4Big Spoons Yeast Powder 1Small Spoon 1 1 4Small Spoons 1 1 2Small Spoons 6 Quick Material 500g 750g 1000g Water 40 50 180ml 240ml 300ml Butter 2Big Spoon 2Big Spo...

Страница 16: ...poons Table Salt 1 2Small Spoon 3 4Small Spoon 1Small Spoon Whole Wheat Flour 50g 75g 100g Oatmeal 50g 75g 100g Flour 200g 250g 300g Egg one one one Yeast Powder 1Small Spoon 1 Small Spoons 1Small Spoons 9 Milky Loaf Material 500g 750g 1000g Milk 120ml 180ml 240ml Butter 2Big Spoon 2Big Spoons 3Big Spoons Sugar 2Big Spoon 3Big Spoons 4Big Spoons Flour 280g 375g 450g Salt 1 2small Spoon 3 4small Sp...

Страница 17: ...ups P S Select the recipes marked as your needs 12 Leaven Dough Material Water 240ml Butter 2Big Spoons Table Salt 1 1 2Small Spoons Sugar 1Big Spoon Flour 3Cups Yeast Powder 1 1 2Small Spoons 13 Jam Material Orange 600g Sugar 300g Gelatin or Pudding powder 50g 15 Yogurt Material Milk 350ml Yogurt 50ml Sugar 3Big Spoons 16 Gluten free Material 500g 750g 1000g ...

Страница 18: ...ing to individual taste you can increase sugar nuts etc 18 Stir fry peanut soybean 500g 400g 30 minutes 30 minutes This function is mainly to stir fry peanuts soybeans almonds and other nuts according to the amount of dry fruits set the appropriate time You can use by yourself 19 Ferment This unique design features for function ferment only Step 1 used program 11 raw dough after finished make the ...

Страница 19: ...l cup otherwise please purchase new yeast powder in case of making bad bread Mixture Ratio of Water and Flour Different flours have different water absorption Please adjust water amount according to used flour type When too much water is added the dough will become so soft that can t be rounded and even become sticky If so the bread made out would be very hard and with a flat or rough surface and ...

Страница 20: ... AND MAINTENANCE Keep Surface Clean 1 Unplug unit and disconnect electricity before cleaning 2 Apply the small amount neutral cleaning solution to a clean and soft cloth and wipe the unit and then dry it thoroughly with another dry cloth Please don t use gas oil or other abrasive cleansers and corrosive liquids to clean Keep Accessories Clean 1 After each use clean the whole accessories used to av...

Страница 21: ...LEM SOLUTION The answers corresponding to the questions mentioned here are for your reference only If there are possible serious problems or damage with the machine please Item No MBF 013 Rating Voltage 110 120V 60Hz Rating Power 650W Rating capacity 1000g ...

Страница 22: ... start Lock Barrel into position Re place bread barrel into position Abnormal Smell Taste Wire cord damaged Keep wire cord away from heated objects something left on heating tube Remove the matter left on heating tube LED indicates LLL Temperature inside the unit lower than 10 Use the unit under the environment at 10 40 LED indicates HHH Temperature inside the unit higher than 50 use electric fan ...

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