Kraissmann 321SSG104, Руководство пользователя

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8 | English
cannot be rules out. The following hazards may
arise in connection with the equipment’s construc
-
tion and layout:
▶ Lung damage if no suitable protective dust mask is
used.
▶ Damage to hearing if no suitable ear protection is used.
BEFORE STARTING THE
EQUIPMENT
Before you connect the equipment to the mains supply
make sure that the data on the rating plate are identical
to the mains data.
Always pull out the power plug before making adjust
-
ments to the equipment.
Assembly
▶ Place the chain clamping mechanism in the chuck and
screw from underneath using the star screw.
▶ Before starting the chain sharpener, fasten it secure -
ly to a suitable surface (e.g. a workbench) at a suitable
place (protected against dust, dry, well-lit) using M8
fixing screws and washers.
▶ Make sure when doing so that the mounting plate of
the chain sharpener is pushed onto the surface as far
as it will go.
OPERATION
Important! Always switch the appliance off and
unplug the power plug before making any adjust
-
ments.
Insert the chain that is to be
sharpened into the chain bar
▶ To do this, loosen the chain locking screw.
Set the grinding angle according
to the specifications for your chain
(normally between 30-35º)
▶ Slacken the locking screw for setting the grinding an -
gle.
▶ Set the desired grinding angle using the scale.
▶ Tighten the locking screw again.
Set the chain stopper
▶ Fold the chain stopper onto the chain.
▶ Pull the chain backwards against the chain stopper
until the latter stops a cutting link. Important! You
must make sure that the angle of the stopped cutting
link coincides with the grinding angle. If it does not, pull
the chain one link further.
▶ Fold the grinding head (4) down until the grinding
wheel is touching the chain link that is to be ground.
(To do so, you can move the chain back and forth a little
using the setting screw of the chain stopper.
Set the depth limit
▶ Fold the grinding head down and set the grinding
depth using the setting screw.
Important! The grinding depth should be set so
that the full cutting edge of the cutting link is
sharpened.
Lock the chain
▶ Tighten the chain locking screw.
Grinding the chain links
Important!
▶ Only use the equipment for sharpening saw chains.
Never grind or cut other materials.
▶ Before sharpening the saw chain clamp it into the
chain bar. This will prevent jamming of the grinding
wheel caused by a loose saw chain.
▶ Slowly guide the grinding wheel to the saw blade. If
the grinding wheel approaches the saw chain too quick -
ly or jerkily, this may cause damage to the grinding
wheel. Injuries may result from catapulting parts!
▶ Switch the appliance on at the ON/OFF switch.
▶ Carefully bring the grinding wheel with grinding head
so that it is against the set link.
▶ Switch the appliance off at the ON/OFF switch.
Every second link in the chain must be sharpened in this
way. To know when every second link in the entire chain
has been sharpened, mark the first link (e.g. with chalk).
Once all cutting links on one side have been sharpened,
the grinding angle must be set to the same number of de
-
grees on the other side. You can then begin to sharpen the
links of the other side (without having to make any fur
-
ther adjustments).
Set the depth limiter spacing
Once the chain has been fully sharpened, you must make
sure that the depth limiter spacing is kept (the depth limit
-
ers must be lower than the cutting links. You may need to