21
CLEANING AND MAINTENANCE
Before cleaning, please remove the plug from the current socket and
make sure that the graduated knob (6) is in position “0”. The gauge
plate or guard plate shall be closed during the cleaning of the blade
• Do not use jets of water.
• Do not use brushes that can deteriorate the surface of the machine.
• Use a soft cloth moistened with a normal neutral detergent (see for
example the type included in the accessories box).
• Do not move the machine to clean it. There are available and it is
recommended to use the proper anti-cut gloves to act where there is
danger of cut
The cleaning of the machine has to be made at least once a day or with
more frequency if necessary (by each change of the type of product),
paying attention to make a scrupulous cleaning of all the surfaces whi-
ch are in contact with food to be sliced.
It is not necessary to disassemble the blade for cleaning as it could be
cleaned in all its parts without having to disassemble it.
• Use anticutting gloves.
• Disassembly of the blade-cover (4).
• Loosen the knob (9) unthread it and remove the blade-cover disk (4).
• Clean the blade (3) on both faces as indicated in the drawing.
INSTRUCTIONS FOR USE
• Once unwrapped, place it in that way that the on/off switch is in front
of the operator.
• Please check if the graduated knob is on position “0”, please plug in,
then switch on, check the blade turn fluently, check the sound of blade
turning, please check also if the “on” indicator works well. Please swi-
tch off and check if the blade stops working.
• Regulate the thickness of the slice desired by turning the graduated
knob.
• Place the food to be sliced on the sliding carriage pushing against the
food holder arm facing the blade, making sure that the food is resting
against the movable bulkhead.
• Switch on, thus activating the blade.
• After use, turn the graduated knob back to position “0”.
