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NECESSARY SPACE FOR USE
THE LIST OF PARTS
1 Food holder arm
2 Movable bulkhead
3 Blade
4 Knife guard
5 On/Off switch
6 Graduated knob
7 Sliding carriage or sliding food tray
9 Knife guard blockage knob
10 Sharpener group
11 pressure handle
12 Feet
15 Food tray fixing knob (BLC)
16 Blockage food tray / movable
bulkhead (BLC) hole
17 Sharpener group blockage
knob
18 Thumb protection device
19 Round protection handle
• The slicer has to be put on a stable surface to avoid its moving.
• The cable has to be connecting to avoid to trip or to slide.
• Assemble the sharper group (10), thumb protection device (18), round
protection handle (19) in place. The parts can protect user. When take
away the sharper group, do not work anymore, because of dangerous
sharpen blade. When the holder pushing device (18) is not in place, do
not use the appliance to slice meat that has not been deboned and
other non-food products.
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