7
and operated in areas not accessible to the general public.
Moreover, these machines are intended only for artisanal
and industrial use.
Kolbe meat processing machinery are not suitable for use in
potentially explosive environments.
For hygienic reasons, the machine should be installed in
a cooled or air conditioned room. Besides the floor space
required for the machine, additional space must be provided
for user needs equating to at least 1 m x 1.5 m dependent
on operator orientation (front or side).
The machine must be operated only in a room with a
minimum illumination of 500 Lux.
All components for assembly or disassembly weigh less than
20 kg so that height-compensating transport equipment is
not necessary.
5.2 Connection of the machine
Compare motor voltage (see rating plate) with the supply
voltage. Connection must be made by an authorised
electrician. (Observe local regulations!)
According to EN 60204, the machine is either to be
connected to a plug connection or a mains switch is to be
installed in the fixed supply line.
5.3
The electrical circuit diagrams for the respective
machine configurations are listed as follows:
3,0 bzw. 4,0 kW + 0,37 kW
- drive motors
3,0 bzw. 4,0 kW + 0,75 kW
- drive motors
Nr. 4762N-V...... - 400/24 VAC (3Ph/N/PE)
Nr. 4767N-V...... - 230/24 VAC (1Ph/N/PE)
Connection cable 5 x 2,5 mm²
(3 phase + protective earthing conductor, yellow/green +
neutral conductor, blue)
4,0 bzw. 5,5 kW + 0,75 kW
- drive motors
Nr. 4SB532/55-4772N - 400/24 VAC (3Ph/N/PE)
Nr. 4SB532/55-4775N - 400/24 VAC (3Ph/N/PE)
Nr. 4SB532/55-4775N-230V - 230/24 VAC (3Ph/N/PE)
Nr. 4SB532/55-4771N-FUI - 230/24 VAC (3Ph/N/PE)
Nr. 4SB532/55-4773N-FUI - 230/24 VAC (1Ph/N/PE)
Connection cable 5 x 6.0 mm²
(3 phase + protective earthing conductor, yellow/green +
neutral conductor, blue)
When installing the electrical connection, check
the direction of mincer feed screw rotation.
When facing the mincer, the mincer feed screw
should rotate in a counter-clockwise direction.
6. Commissioning
Prior to commissioning the machine, thoroughly
read the Operating Manual. Please also refer to
the pictures on pages 15 to 25.
6.1 General
KOLBE mixer mincers with Enterprise or Unger cutting
systems are designed for the production of minced meat
products and sausages. The solid and functional machine
construction also allows for the processing of coarsely
ground output product, although the hopper thereby should
be filled only to a maximum of two-thirds its holding capacity.
The separately switchable mixer unit serves the raw product
blending of different meat types, as well as the mixing of
herbs and spices prior to mincing. The mixing blade, the
mincer feed screw and the mincer housing are designed in
such a manner that the meat is fed quickly and gently to the
cutting set, where it minced to the desired granulation.
The standard mobile models are particularly suited to
applications in cold storage rooms.
KOLBE mixer mincers fulfil the highest requirements for
hygiene, cleanliness, operating safety and practice-oriented
detailed solutions, while also meeting demands for user-
friendliness.
6.2 Authorised intended use
KOLBE mixer mincers are to be deployed only in food pro-
cessing facilities for the production of fresh or slightly frozen
minced meat products. Any other application, incorrect han-
dling, overloading or deficient servicing and maintenance is
considered to be improper usage and represents a hazard to
persons and property.
The KOLBE machine (grinders, bandsaws, portioning
solutions, etc) operator must be trained in the butcher‘s
craft (butcher, butcher salesperson etc.), fish processing,
food processing industry or a training of comparable
quality which teaches the proper and safe operation of
the machinery. Work on the KOLBE machines is in some
cases hazardous and can therefore be linked to the risk of
accidents.
To protect young trainees aged between 15 and 18 and
enable them to achieve their training objective, work on
these machines is only allowed under the supervision of a
qualified trainer, ensuring that operating instructions and
warnings about all machine hazards have been given.
Trainees of over 18 years of age may only work on these
machines after having received specialized instructions and
warnings about all hazards (see operating instructions).
Trainees under 15 years are not allowed to work on such
machines.
Basically, people are not permitted to work on such a machine
if it exceeds their physical or psychological capacity!
6.3 Product feed for mincing
The pre-partitioned product must be filled into the meat
mincer hopper, whereby it must be ensured that the hopper
is filled only to a maximum of two-thirds its holding capacity.
Subsequently close the protective cover (5) and switch the
mixing process ON according to (6.4). During mincing, the
mixing blade (37) supplies the mincer feed screw (16, 22,
31 or 33), which conveys the meat quickly and gently to the
cutting set.
!
!