
23
English
Disposal of used oil
• Before disposal, always make sure the oil
has cooled.
• Pour the old oil into a suitable container
(e.g. a glass bottle) and seal it well to avoid
leaking.
Caution
Do not dispose old oil together with your
normal household waste and do not pour it
into household plumbing (such as toilet, sink).
Check with your local authorities regarding
proper disposal methods.
Disposal
The crossed-out wheeled bin logo requires
the separate collection of waste electric
and electronic equipment (WEEE). Electric
and electronic equipment may contain
dangerous and hazardous substances. Do not
dispose of this appliance as unsorted municipal
waste. Return it to a designated collection
point for the recycling of WEEE. By doing so,
you will help to conserve resources and protect
the environment. Contact your retailer or local
authorities for more information.
Cleaning and care
Warning
Before cleaning, always ensure to switch
the appliance off and unplug it and let it cool
completely.
Never immerse the base or power cord in
water or any other liquid.
For cleaning, never use strong or abrasive
cleaning products or sharp edged objects.
• Remove the pot from the base.
• Remove the splash guard from the pot.
• Dispose the oil (
Disposal of used oil).
• Clean the pot, forks and splash guard in
warm soapy water. Rinse these parts with
clean water and dry thoroughly.
• To remove stubborn stains, use a non-abrasive
cleaner or a non-metallic cleaning pad.
• Clean the base with a slightly damp cloth.
• Wind the power
cord around the
cord storage
underneath the
base.
• Store the appliance in a cool, dry and clean
place, out of the reach of children and pets.
Cheese fondue
• Coat the grated cheese with starch or
flour.
• Rub the inside of the pot with garlic. You
can also rub the garlic on prepared bread
cubes.
• Add some white wine to the pot.
• Cheese fondue is only as good as the
cheese used. For better melting, choose
unsliced cheese and cut it into cubes or
shred it. Semi-hard and hard cheese with
a fat content of 45% or more is especially
good for melting. Recommended cheese
types: Emmenthal, Gruyère, Appenzeller,
Cheddar, Gouda, and butter cheese.
• To prepare a traditional cheese fondue,
use high quality, dry white wine. The
wine’s natural acidity makes the cheese
smooth and creamy and keeps it from
becoming runny.
• Fondue has the best consistency when
the cheese mixture is smooth, creamy, and
the bread is softly coated without dripping
too much.
• The fondue should always be bubbling
gently on the heat source, but should
never get too hot. To keep the fondue
creamy right down to the last bite, stir
the fondue throughout the meal. Even
when eating, stir the bread or vegetables
vigorously in the cheese.
• Do not over-stir the cheese. This might
encourage stringiness.
KFO 150_A5_130425 (1.5).indb 23 h3
25/4/13 11:43 AM
Содержание KFO 150
Страница 2: ...Size A5 1 2 10 8 9 7 6 5 3 4 KFO 150_A5_130425 1 5 indb 2 h3 25 4 13 11 43 AM...
Страница 10: ...10 8 8 KFO 150_A5_130425 1 5 indb 10 h3 25 4 13 11 43 AM...
Страница 11: ...11 8 RCD 30mA 15 KFO 150_A5_130425 1 5 indb 11 h3 25 4 13 11 43 AM...
Страница 13: ...13 1 2 3 4 5 6 0 MAX 7 8 0 9 1 3 4 7 8 5 6 2 9 KFO 150_A5_130425 1 5 indb 13 h3 25 4 13 11 43 AM...
Страница 14: ...14 MAX MAX KFO 150_A5_130425 1 5 indb 14 h3 25 4 13 11 43 AM...
Страница 15: ...15 52 45 appenzeller KFO 150_A5_130425 1 5 indb 15 h3 25 4 13 11 43 AM...
Страница 16: ...16 KFO 150_A5_130425 1 5 indb 16 h3 25 4 13 11 43 AM...
Страница 73: ...73 8 8 KFO 150_A5_130425 1 5 indb 73 h3 25 4 13 11 43 AM...
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Страница 76: ...76 1 2 3 4 5 6 0 MAX 7 8 0 9 1 3 4 7 8 5 6 2 9 KFO 150_A5_130425 1 5 indb 76 h3 25 4 13 11 43 AM...
Страница 77: ...77 MAX MAX KFO 150_A5_130425 1 5 indb 77 h3 25 4 13 11 43 AM...
Страница 78: ...78 52 45 KFO 150_A5_130425 1 5 indb 78 h3 25 4 13 11 43 AM...
Страница 79: ...79 WEEE WEEE KFO 150_A5_130425 1 5 indb 79 h3 25 4 13 11 43 AM...
Страница 97: ...97 Hz 1 2 3 4 5 6 0 MAX 7 8 0 9 1 3 4 7 8 5 6 2 9 KFO 150_A5_130425 1 5 indb 97 h3 25 4 13 11 43 AM...
Страница 98: ...98 y y MAX y y y y y y y y y y y y MAX y y y y y y y y y y KFO 150_A5_130425 1 5 indb 98 h3 25 4 13 11 43 AM...
Страница 100: ...100 y y y y WEEE WEEE y y y y y y y y y y y y y y y y KFO 150_A5_130425 1 5 indb 100 h3 25 4 13 11 43 AM...