26
FINAL CHECK LIST
To prevent improper connections leading to
damage of electrical components and so
voiding the warranty, the following steps must
be performed:
1. Check the electrical requirements and
make sure you have the correct electrical
supply and that the oven is properly
grounded.
2. Make sure all control knobs are in the off
position.
3. Turn on the power supply to the oven.
When the oven is first turned on, the
display will come on showing all the call-
outs and then will become blank with the
Set Clock symbol in the upper right corner,
as shown below.
Figure 14
4. Check power at the junction box wires
using a voltmeter having a range of 0-250
VAC. If you have installed the oven for use
on 240-volt supply you should find that the
voltage reading between the brown and
black wires (Line to Line) should be 220 to
240 volts.
5. To set the time of day refer to Page 9
Manual for instructions on how to set the
electronic programmer.
6. Turn the Mode Selector knob to Manual
position, the Selector knob to Bake and
turn the Temperature knob to 180°C. The
cooling fan, the oven lights and the heat
light should come on to indicate that the
oven is heating. The heat light will turn off
when the set temperature (180°C) is
reached. Turn Temperature knob to off. If
you have installed a double oven repeat
test for second oven.
7. To check the other oven functions refer to
the Using the Oven Controls section on
Page 12.
8. If the oven is working properly turn the
selector knob(s) and the Temperature
Control knob(s) to their off positions and
turn off the power supply to the oven.
9. Place the cover over the terminal block on
the oven and make sure the cover is
securely fastened and turn on the power
to the oven.
