13
OVEN ROAST PROBE
TYPE OF
MEAT
APPROXIMATE
COOKING
TIME
OVEN
TEMPERATURE
°
C
ROAST PROBE
SET
TEMPERATURE
°
C
TENDERNESS
Beef
60 minutes per kg
170 – 200
60 - 65
65 - 75
75 - 85
Rare
Medium
Well-done
Lamb
60 minutes per kg
170 – 200
65 - 75
75 - 85
Medium
Well-done
Hogget
70 minutes per kg
170 – 200
75 - 85
Well-done
Pork
90 minutes per kg
170 - 200
80 - 85
Well-done
Veal
90 minutes per kg
170 - 200
65 - 75
Well-done
Whole
Chicken
90 minutes per kg
170 - 200
75 - 85
Well-done
Note: These cooking times and temperatures are recommended using the
Convection Roast
mode.
Pork and Veal should normally be well done.
These Cooking Charts are intended as a guide only.
Temperatures and cooking times may be varied to suit individual tastes.
