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Figure 5. Double Oven Control Panel – TO950X
The oven controls can also be used to
operate the oven manually.
Manual Operation of the Oven
Before turning on your oven, position the
racks properly for their intended use. To
change the position of the racks, lift the rack
at the front and pullout and re-insert at the
desired level.
For manual operation of the oven set the
Timer/Manual Selector knob (see Figure 3) to
Manual
. If you have a double oven, as shown
above (Figure 5) you have three setting
positions available:
•
Timer Upper Oven -
when on this setting
the programmer must be used to control
the upper oven while the lower oven may
be operated manually
•
Both Manual -
when on this setting both
ovens may be used manually.
•
Timer Lower Oven -
when on this setting
the programmer must be used to control
the lower oven while the upper oven may
be operated manually.
Once you have set the mode selector to
Manual or, if you have a double oven, decided
which oven you are going to use:
•
Set Mode selector knob for the oven to the
cooking mode desired. Refer to Figure 3
and Table 1 if you are not sure which of
the knobs on your oven is the selector
knob or which function you wish the oven
to perform.
Note:
The cooling fan will begin to run as
soon as the function selector knob is
turned from the Off position.
•
Set the temperature control knob for the
oven to the temperature desired.
Note:
If you have a convection oven and
have selected
DEFROST
it is not
necessary to set the temperature control
knob as no heating takes place in
DEFROST
mode.
Once cooking has been completed be sure to
turn the selector knob and the temperature
knob to the Off position
WARNING!
When using delayed cooking, special
consideration must be given to avoid
potential sickness and spoiling of food:
1.
Avoid using foods that will spoil while
placed in the oven waiting for cooking to
begin. In particular avoid using foods
containing eggs and dairy products in
delayed cooking. In addition unfrozen
cooked or uncooked meats, poultry and
fish should not be placed in the oven if
they will be there for more than two
hours.
2.
Do not allow food to remain in the oven
more than one hour after the end of the
cooking cycle.
