3
SAFETY PRECAUTIONS
- To avoid any possible hazard, the appliance must be installed by qualified personnel only.
- Any repairs by unqualified persons may result in electric shock or short circuit. In order
to avoid possible injuries to your body or to the appliance, always use a qualified
authorised service agent.
- Hot fat is highly flammable, so pay extra attention when preparing food with greas
e
or
oil. Frying may be car
r
ied out only under constant surveillance.
-
W
ARNING!
Never let small children in the vicinity of the oven; they are not yet aware of
the danger of burns. Older children may use the appliance only under your surveillance.
- The inside of the oven, and steam exits are also places of potential danger for children.
-
DANGER OF BURNS!
Oven and cooking accessories may become very hot during
operation. To avoid burns use kitchen cloths and gloves when handling hot parts or utensils.
- Mains lea
d
s of adjacent appliances may be damaged by hotplates, or if stuck between the
oven doors, and produce a short circuit, therefore keep them at safe distance from the
appliance.
- Take extra precautions when grilling. Intensive heat from
the grill element
makes
the oven and the accessories extremely hot. Use protective gloves and
suitable
cooking utensils!
- Perforated
meat may produce spurting of hot grease (
eg.
sausages). Use long grill
tongs
to prevent skin burns and protect your eyes.
- Supervise the grill at all times. Excessive heat may quickly burn your roast and
provoke fire!
- Do not let the children in the vicinity of the grill.
WARNING!
The appliance is not intended for use by young children or infirm persons without
supervision.
