6
“Small” oven
The oven offers a basic choice between two types of cooking:
A) conventional oven cooking
B) grill (infrared radiant heat)
Selector functions:
Position
0
:
The oven is switched OFF
Position 1:
Oven interior light
(
turn to the right
)
Position 2:
Lower heating element
Set the required temperature between 50 and 250
°
C. This setting is used
typically for food to be reheated or warmed
.
Position 3:
Conventional cooking
Set the required cooking temperature between 50 and 250
°
C. The red
light will go out as soon as the selected temperature has been reached.
The oven should be heated before any food is put in to cook
.
Position 4:
Grill
Set the thermostat at a temperature between 50 and 250
°
C.
The red light will go out as soon as the selected temperature has been
reached.
The oven should be heated for approximately 5 minutes before food is
put under the grill. Keep the door closed.
Oven accessories:
1 x wire shelf
1 x baking pan
