24
EN
TABLE FOR AIR COOKING
This table is for guidance only and shows the average total time it takes to cook
with air, when cooking requires some manual manipulation, and the actions that
need to be taken to get the best results.
The amount of food cooked at the same time and the thickness, density and type
of food (fresh, thawed or frozen) can change the cooking time required. Please
note that cooking smaller units results in shorter cooking times and a higher
quality of the food. Set the temperatures and times for air cooking to suit your
taste.
Food
Temperature
Time
Action
Vegetable mix (roasted)
200°C
15 - 20
min
Shake
Broccoli (roasted)
200°C
15 - 20
min
Shake
Onion rings (frozen)
200°C
12 - 18
min
Shake
Cheese sticks (frozen)
180°C
8 - 12 min
-
Chips, thin (frozen)
200°C
9 - 16 min
Shake
Chips, thick (frozen)
200°C
12 - 20
min
Shake
Meatloaf
180°C
35 - 40
min
-
Hamburger
180°C
7 - 14 min
-
Hot dogs, sausages
180°C
10 - 15
min
-
Chicken pieces
180°C
18 - 22
min
Turn
Chicken nuggets (frozen)
180°C
8 - 12 min
Shake
Catfish sticks (defrosted,
breaded)
200°C
8 - 12 min
Turn
Fish fingers (frozen)
200°C
8 - 12 min
Turn
Apple turnover
200°C
10 min
-
Donuts
180°C
8 min
-
Baked biscuits
180°C
8 min
Turn
Fresh food
Temperature
Time
Action
