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Setting up the air fryer
Place the air fryer on a flat, heat-resistant work surface near an electrical outlet.
Filling the frying basket
• Hold the handle of the frying basket to open the frying drawer.
•
Pull the drawer out of the device and place it on a flat, clean surface.
• Place the food to be cooked in the frying basket.
• Put the deep-frying drawer and basket back into the deep-frying compartment
on the front of the air fryer. Make sure the deep fryer drawer is completely
closed.
Caution
: The frying basket must not be overfilled. To ensure good air
circulation, do not fill the frying basket more than two-thirds full. If you are
cooking fresh vegetables in the air fryer, we recommend that you do not put
more than 3 cups of food into the frying basket.
Hot air cooking
• Plug the device's power cord into the mains socket.
• Select a temperature between 80 and 200 ° C.
• Turn the timer to the desired air cooking time plus 1 to 2 minutes to preheat
when the air fryer is cold. The HEATING (blue) and ON / OFF (red) lamps will
now light up. The air fryer will start to heat up.
Important
: The air fryer will not heat up and the ON / OFF will remain switched
off if the timer is set to 0 or if the deep fryer drawer is not completely closed.
Always push the drawer completely into the deep-frying compartment after
filling the basket.
Important instructions
•
The heating element will switch itself on and off during air cooking and
HEATING will light up or goes out to maintain the selected temperature.
•
The air fryer can be switched off at any time by setting the timer to 0.